4CD → Culinary → Page 126

Coconut-Lime Jelly with Lychees

This original dessert will surprise fans of traditional jellies with its unique flavor and addition of coconut milk. Ingredients Sugar - 250 g Water - 750 ml Gelatin - 3 tablespoons Lime - 3 pieces Coconut milk - 500 ml Lychees - 400 g Preparation Soak the gelatin in a…

Spicy Chicken with Spices and Basmati Rice

Asian Cuisinebutter, chicken, meat, onion, parsley

This recipe is so simple that the dish practically makes itself. Don't miss the chance to taste this Asian-inspired chicken dish. Ingredients Chicken - 1 piece Onion - 2 pieces Red chili pepper - 2 pieces Vegetable broth - 250 ml Curry - 1 tablespoon Granulated garlic - 1 tablespoon…

Coconut Salt Shrimp with Orange Dip

Asian Cuisineginger, honey, lime, orange, seafood, shrimps

An original idea not only for a lavish party: shrimp coated in coconut flakes served with an orange dip! Ingredients Fresh ginger - 0.5 teaspoon Potato starch - 1 teaspoon Honey - 1 tablespoon Olive oil - 1 tablespoon Orange zest, grated - 1 tablespoon Orange juice - 250 ml…

Ginger-Lemon Shrimp with Chili on Toast

Asian Cuisineginger, lemon, parsley, seafood, shrimps

A splendid recipe for a successful gathering: delicate shrimp combined with the aroma of parsley and a distinct lemony touch. Ingredients Curry powder - 1 teaspoon Lemon - 2 pieces Black pepper - 1 pinch Red chili pepper - 1 piece Fresh ginger - 2 tablespoons Olive oil - 2…

Asian Style Pork Knuckle

Asian Cuisinealcohol, beer, chili, honey

Perfectly marinated meat in beer, soy sauce, honey, and spices. This is the way to prepare pork knuckle in an oriental style. Ingredients Black pepper - 1 pinch Bay leaf - 2 pieces Cloves - 2 pieces Pork knuckle - 400 g Salt - 1 pinch Marinade: Garlic cloves -…

Tempura Vegetables

Asian Cuisineeggs, mushroom, onion, Zucchini

Experience the unique flavor of delicate vegetables enveloped in a light pancake-like batter. All served in an oriental style. Ingredients Eggplant - 1 piece Spring onion - 1 piece Zucchini - 1 piece Egg - 1 piece Sunflower oil - 1 liter Mushroom - 150 g Baking powder - 1…

Pork Skewers with Indian Slaw

Asian Cuisineeggs, honey, meat, onion, parsley, pork

Spicy and juicy pork skewers perfectly complement an Indian slaw made with white cabbage. Ingredients Egg - 1 piece Onion - 2 pieces Breadcrumbs - 120 g Garlic clove - 0.5 piece Whole cumin - 1 tablespoon Minced pork - 1.5 kg Rapeseed oil - 2 tablespoons Lemon juice -…

Roast Duck with Chicory

Asian Cuisinealcohol, butter, duck, meat, mint, orange, wine

A dish that showcases how wonderfully roast duck pairs with chicory and oranges. Ingredients Rapeseed oil - 2 tablespoons Duck - 1 piece Orange - 3 pieces Chicory - 6 pieces White wine vinegar - 1 tablespoon White wine - 125 ml Curry powder - 1 tablespoon Fresh mint -…

Spicy Fish Soup with Rice

Asian Cuisinemushrooms, onion

A quick and easy suggestion for all fans of oriental flavors – a soup with fish chunks and rice. Ingredients Vegetable broth - 1 liter Spring onion - 1 piece Pangasius fillet - 250 g Fresh ginger - 15 g Mushroom - 150 g Jasmine rice - 100 g Sambal…

Duck with Hoisin Sauce, Stir-Fried Chow Mein Noodles, and Vegetables

Asian CuisineAsian, beans, duck, ginger, honey, meat, onion

If you appreciate oriental flavors, learn how to prepare duck with hoisin sauce, stir-fried noodles, and vegetables. Ingredients Carrot - 1 piece Duck - 1 piece Leek - 1 piece Red bell pepper - 0.5 piece Green bell pepper - 0.5 piece Yellow bell pepper - 0.5 piece Spring onion…