vegetables → Culinary → Page 9

Japanese-style fish

Asian CuisineAsian, dorsa, eggs, fish, Japan, vegetables

Japanese-style fish, featuring fish in tomatoes with the addition of pickled peppers and cucumbers. Fried fish immersed in a sweet and sour sauce with a hint of spiciness is perfect for a quick snack or a festive table. Ingredients Dorsa filet: 600 g Wheat flour: 100 g Pickled peppers: 5…

Stir-fry with turkey

Asian CuisineAsian, lime, meat, turkey, vegetables

This dish, rooted in Asian cuisine, features tender turkey strips and assorted vegetables bathed in a flavorful sauce. While it demands meticulous chopping and slicing, the end result is undeniably rewarding. A must-try culinary adventure! Ingredients Red onion: 1 piece Ground ginger: 1 tablespoon Leek: 1 piece Garlic cloves: 2…

Yaki-udon with vegetables

Asian CuisineAsian, beans, mushrooms, rice, vegetables

An exceptional, flavorful dish popular in Japan. Try our version and indulge in the aroma of Asian cuisine. Ingredients - noodles Udon noodles: 200 g Yellow bell pepper: 1 Shallot: 1 Garlic: 1 clove Shiitake mushrooms: 20 g Green asparagus beans: 100 g Sesame oil: 1 tablespoon Ingredients - sauce…

Turkey meatballs in chanterelle sauce

Polish Cuisinebutter, egg, meat, Poland, turkey, vegetables

Fried, boiled, or stewed meatballs, called "pulpety" in Polish, are an indispensable element of Polish cuisine, but not exclusively. Meatballs are enjoyed worldwide and come in many different variations. Among the most interesting and least calorie-dense are turkey meatballs. Ingredients - meatballs Turkey: 500 g Stale bread: 1 piece Onion:…

Balsamic Roasted Vegetables

Vegetarianpeppers, vegetables, vegetarian

Packed with vitamins and antioxidants, these roasted vegetables are not only delicious but also incredibly nutritious. It's a guilt-free indulgence that supports your wellbeing. Serve as a side dish, toss into a salad or enjoy as a main course. They're also perfect for meal preparation as they reheat beautifully. Ingredients:…

Winegrower’s Carp and French Casserole

French Cuisinealcohol, butter, cheese, eggs, France, onion, vegetables, wine

Carp in an unknown version: baked in aromatic sauce, served with exquisite French casserole. Ingredients Winegrower's Carp Fresh thyme - 20 g Cloves - 1 piece Bay leaves - 2 pieces Carrots - 2 pieces Carp fillet - 4 pieces Onion - 250 g Sugar - 1 teaspoon Red wine…

Roasted Vegetables with Hummus and Tomato Salsa

Veganonion, vegetables, Zucchini

Baked seasonal vegetables, along with aromatic homemade hummus and tomato salsa. A plate full of vegetables with excellent flavor. Ingredients Salsa: Fresh basil - 5 g Brown sugar - a pinch Onion - 1 piece Black olives - 50 g Black pepper - a pinch Red tomato - 500 g…