vegetables

Stuffed kohlrabi

Stuffed kohlrabi

Kohlrabi isn't just a great raw snack. Stuffed with rice and vegetables, it's the perfect recipe for a summer lunch. Ingredients Red bell pepper - 1 piece Spring onion - 1 piece Gouda cheese - 150 g Kohlrabi - 4 pieces Butter - 2 tablespoons Sweet paprika - 1 teaspoon…
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Appetizer platter

Appetizer platter

An appetizer platter filled with cold and warm snacks in the Greek style. It's a delicious idea for a party! Ingredients Cold appetizers White beans in tomato sauce - 280 g Fresh rosemary - 10 sprigs Greek yogurt - 300 g Olive oil - 4 tablespoons Fresh mint - 4…
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Japanese-style fish

Japanese-style fish

Japanese-style fish, featuring fish in tomatoes with the addition of pickled peppers and cucumbers. Fried fish immersed in a sweet and sour sauce with a hint of spiciness is perfect for a quick snack or a festive table. Ingredients Dorsa filet: 600 g Wheat flour: 100 g Pickled peppers: 5…
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Stir-fry with turkey

Stir-fry with turkey

This dish, rooted in Asian cuisine, features tender turkey strips and assorted vegetables bathed in a flavorful sauce. While it demands meticulous chopping and slicing, the end result is undeniably rewarding. A must-try culinary adventure! Ingredients Red onion: 1 piece Ground ginger: 1 tablespoon Leek: 1 piece Garlic cloves: 2…
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