Japanese-style fish, featuring fish in tomatoes with the addition of pickled peppers and cucumbers. Fried fish immersed in a sweet and sour sauce with a hint of spiciness is perfect for a quick snack or a festive table. Ingredients Dorsa filet: 600 g Wheat flour: 100 g Pickled peppers: 5…
![Stir-fry with turkey](https://4cd.com/wp-content/uploads/2024/04/Stir-fry-with-turkey.jpg)
This dish, rooted in Asian cuisine, features tender turkey strips and assorted vegetables bathed in a flavorful sauce. While it demands meticulous chopping and slicing, the end result is undeniably rewarding. A must-try culinary adventure! Ingredients Red onion: 1 piece Ground ginger: 1 tablespoon Leek: 1 piece Garlic cloves: 2…
![Turkey meatballs in chanterelle sauce](https://4cd.com/wp-content/uploads/2024/04/Turkey-meatballs-in-chanterelle-sauce.jpg)
Fried, boiled, or stewed meatballs, called "pulpety" in Polish, are an indispensable element of Polish cuisine, but not exclusively. Meatballs are enjoyed worldwide and come in many different variations. Among the most interesting and least calorie-dense are turkey meatballs. Ingredients - meatballs Turkey: 500 g Stale bread: 1 piece Onion:…
![Balsamic Roasted Vegetables](https://4cd.com/wp-content/uploads/2024/06/Balsamic-Roasted-Vegetables-876x540.jpg)
Packed with vitamins and antioxidants, these roasted vegetables are not only delicious but also incredibly nutritious. It's a guilt-free indulgence that supports your wellbeing. Serve as a side dish, toss into a salad or enjoy as a main course. They're also perfect for meal preparation as they reheat beautifully. Ingredients:…