Appetizer platter

Appetizer platter

An appetizer platter filled with cold and warm snacks in the Greek style. It’s a delicious idea for a party!


Cold appetizers

  • White beans in tomato sauce – 280 g
  • Fresh rosemary – 10 sprigs
  • Greek yogurt – 300 g
  • Olive oil – 4 tablespoons
  • Fresh mint – 4 sprigs
  • Cucumber – 200 g

Fried cheese wrapped in ham

  • Feta cheese in brine – 500 g
  • Pork ham – 8 slices
  • Salt
  • Black pepper


  • Baguette – 1 piece
  • Olive oil – 4 tablespoons
  • Garlic cloves – 5 pieces
  • Antipasti mix – 400 g


Mix the white beans in tomato sauce with leaves stripped from 2 sprigs of rosemary and season with salt and pepper. Chop the mint. Mix Greek yogurt with 2 tablespoons of olive oil and sprinkle with chopped mint. Cut the cucumbers into sticks.

Drain the feta cheese from the brine and cut it lengthwise into 8 pieces. Place a sprig of rosemary on each piece of cheese and wrap it with a slice of ham. Heat 2 tablespoons of olive oil in a pan and fry the prepared snacks.

Slice the baguette diagonally into thin slices, drizzle each with olive oil, and toast them on a grill pan. Lightly crush the unpeeled garlic cloves and add them to the pan. Arrange all the appetizers on a plate and transfer to bowls. Serve with the addition of a ready antipasti platter.

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