vegetables → Culinary → Page 8

Grilled herring with barley groats

Grillingfish, lime, matjes, mushrooms, orange, vegetables

Try grilled herring with fluffy barley groats and a salad of fennel and zucchini! Ingredients White pepper - a pinch Butter - 2 tablespoons Olive oil - 2 tablespoons Mushrooms - 250 g Parsley - 20 g Salt - a pinch Matjes herring - 6 pieces Lime - 1 piece…

Vegan tartare

Vegancucmber, mushrooms, raw, vegetables

A fully plant-based version of this classic meat appetizer is recommended for anyone who isn't afraid of culinary experiments! Check out how to prepare vegan tartare! Ingredients Black pepper - a pinch Capers - 2 teaspoons Tomato paste - 2 tablespoons French mustard - 1 tablespoon Pickled cucumber - 2…

Smoked salmon tartare

Raw Foodcucumber, fish, salmon, vegetables

If you're a salmon enthusiast, this dish is a must-try! Perfect smoked salmon tartare served with a refreshing cucumber salad is a mandatory item! Ingredients Red onion - 1 Tasmanian caviar - 4 teaspoons Fresh dill - 24 g 18% sour cream - 3 tablespoons Smoked salmon - 400 g…

Buckwheat porridge with bacon

Polish Cuisineappetizer, bacon, meat, vegetables

Reach back to the forgotten traditions of true Polish cuisine! Let the rustic buckwheat porridge with bacon and onion appear among the holiday dishes. Ingredients Onion - 1 pc. Buckwheat flour - 250 g White pepper - 2 pinches Parsley - 5 g Rapeseed oil - 1 tablespoon Smoked bacon…

Stuffed and filled mushrooms

Appetizercheese, mushrooms, vegetables

Mushrooms are the base here, but you can replace them with zucchini, eggplant, or bell peppers: spinach filling will pair well with any of these vegetables! Combine its ingredients and let the scamorza cheese, a wonderful substitute for mozzarella, melt and complement the rest. Ingredients Breadcrumbs - 4 tablespoons Red…

Peperonata

Appetizerchili, vegetables

Peperonata is a meal planning lifesaver! It's so versatile that it works for breakfast, as a great addition to pasta or bread, and as a delicious appetizer! Ingredients White wine vinegar - 1 tablespoon Onion - 2 pcs. Garlic cloves - 2 pcs. Ground nutmeg - a pinch Olive oil…

Stuffed kohlrabi

Appetizerbutter, cheese, easy, vegetables

Kohlrabi isn't just a great raw snack. Stuffed with rice and vegetables, it's the perfect recipe for a summer lunch. Ingredients Red bell pepper - 1 piece Spring onion - 1 piece Gouda cheese - 150 g Kohlrabi - 4 pieces Butter - 2 tablespoons Sweet paprika - 1 teaspoon…

Green salad

Appetizercheese, cucumber, easy, honey, lemon, salad, vegetables

A green feast not only for the eyes: delicious, light salad with pear, avocado, and grapes seduces with its appearance and taste! Ingredients Green olives - 45 g Avocado - 1 piece Cucumber - 1 piece Iceberg lettuce - 1 piece Pear - 2 pieces Fresh coriander - 1 tablespoon…

Dosirak – rice with side dishes in a box

Asian Cuisineappetizer, cheese, sesame, vegetables

A box full of Korean snacks, known as dosirak, is perfect as a lunch or dinner in Asian style. Ingredients Korean sticky rice Sushi rice - 210 g Water - 250 ml Fried kimchi Sugar - 1 tablespoon Garlic cloves - 0.5 piece Garlic cloves - 1 piece Kimchi -…

Appetizer platter

Appetizercheese, meat, vegetables

An appetizer platter filled with cold and warm snacks in the Greek style. It's a delicious idea for a party! Ingredients Cold appetizers White beans in tomato sauce - 280 g Fresh rosemary - 10 sprigs Greek yogurt - 300 g Olive oil - 4 tablespoons Fresh mint - 4…