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Zuppa Toscana

Zuppa Toscana is a classic Italian soup that combines hearty smoked sausage, crispy bacon and nutritious kale in a creamy broth. This rustic and flavoursome dish is a popular comfort food that brings the essence of Tuscany to your table with every spoonful. Easy to prepare, it's the perfect meal…

Scotch Lamb Broth

lunchcarrot, lamb, meat, onion, soup, vegetables

Scotch lamb broth, also known as lamb broth enriched with vegetables, is a great dinner solution for autumn and winter. It's simple to prepare and very filling. Ingredients Lamb ribs, 1/2 kg Lamb shoulder, 1/2 kg Carrot, 1 piece Parsnip, 1 piece Turnip, 1/4 piece White part of leek, 1…

French Onion Soup

French CuisineFrance, soup

An unparalleled recipe straight from Paris. Try the French culinary recipe for onion soup. Ingredients Butter (2 tablespoons) Olive oil (2 tablespoons) White onions (800 grams) Garlic cloves (3 pieces) Sugar (1.5 teaspoons) All-purpose flour (2 tablespoons) Thyme (1 teaspoon) Dry white wine (130 ml) Beef broth (750 ml) Chicken…

Spinach soup with feta

Healthy Recipiescheese, soup

A delicious dish for spinach lovers - a creamy soup with a beautiful vibrant color, seasoned with feta cheese and chives. Ingredients Spring onions - 2 Liter vegetable broth - 1 liter Black pepper - a pinch Clove of garlic - 1 Ground nutmeg - a pinch All-purpose flour -…

Buckwheat soup

Polish Cuisineeasy, fast, Poland, soup, traditional, vegetables

A vegetable-rich homemade buckwheat soup is incredibly easy to prepare! It's always worth having this recipe on hand to make a quick and nourishing dinner. Ingredients White buckwheat groats - 60g Vegetable broth - 1 liter Black pepper - a pinch Freshona vegetable soup - 125g Olive oil - 2…

Ramen with salmon

Asian CuisineJapan, ramen, salmon, soup

Miso ramen with baked salmon and spinach. A mesmerizing dish straight from Japan - now also on your table. Ingredients - salmon Fresh salmon - 600g Soy sauce - 2 tablespoons Lemon juice or rice vinegar - 1 teaspoon Sesame oil - 2 teaspoons Brown sugar - 1 tablespoon Japanese…

Vegetarian broth

Healthy Recipiescarrot, mushrooms, olive, onion, soup

Vegetarian broth made with a 2-hour cooked vegetable stock (carrot, onion, parsley root, leek, celery, and garlic), mushrooms, and dried porcini. Ingredients: 1 large carrot 1 parsley root Piece of celery 1 large onion 1 clove of garlic 1 small leek 500 g mushrooms 10 g dried porcini Bunch of…

Sorrel Soup with Smoked Ribs

Polish Cuisinebay, eggs, Poland, ribs, soup

An exquisite soup straight from Poland. Its unique taste and rich aroma make this recipe suitable for any time of the year. However, it's worth preparing a stock of sorrel in the summer to last through the winter. Ingredients Smoked ribs: 600 grams Dried Bay Leaves: 3 pieces Whole Allspice…

Cream of Pickled Cucumber Soup

lunchcucumber, onion, soup, vegetables

A strongly sour cream soup made from pickled cucumbers with a distinct aroma of fresh vegetables and the addition of fragrant, fresh dill. Ingredients Pickled cucumbers: 8 pieces Potatoes: 5 pieces Leek: 1 piece Carrot: 1 piece Parsley root: 1 piece Onions: 2 pieces Garlic: 3 cloves Vegetable broth: 1.5…

Vegetable Soup with Brussels Sprouts

lunchbutter, soup, vegetables

We can never resist Brussels sprouts. When the season for them arrives, we must make the most of it. Ingredients Potato: 400 grams Carrots: 2 pieces Parsnip: 2 pieces Celery root: 1 piece Brussels sprouts: 250 grams Cauliflower: 200 grams Leek: 1 piece Parsley: 1 bunch Dried Bay Leaves: 4…