salmon → Culinary → Page 6

Salmon Tartare with Avocado

Raw Foodavocado, fish, lemon, olive, onion, salmon

An elegant treat that you can proudly serve at the table. Ingredients Salmon fillet 600g Avocado 1 piece Soy sauce 40ml Olive oil 40ml Horseradish 1 teaspoon Lemon 1 piece Onion 1.5 pieces Salt Preparation Fillet the salmon and remove the skin. Use tweezers to remove any possible bones. Finely…

Miniature Salmon Tartare

Raw Foodcheese, fish, lemon, salmon

A charming snack that will be perfect for any occasion. It can serve as an appetizer before dinner or as a suggestion for any party. Ingredients Smoked salmon slices 1 package Avocado 1 piece Cream cheese (such as Philadelphia) 1 package Lemon juice 1 teaspoon Ground lemon pepper Salt Olive…

Salmon Tartare with Vegetables

Raw Foodcucumber, eggs, fish, parsley, salmon

A recipe evoking thoughts of springtime relaxation. You must definitely taste it. Ingredients Smoked salmon 100g Eggs 2 pieces Chives 1/2 bunch Lemon juice 2 tablespoons Parsley 1 teaspoon Pepper, a pinch Green cucumber 1 piece Red bell pepper 1 slice Preparation Boil the eggs until hard-boiled and let them…

Norwegian Salmon Tartare with Capers

Raw Foodeggs, fish, lemon, olive, salmon

Norwegian salmon tartare is a snack that serves as an alternative to beef tartare. Paired with bold-flavored capers, quail eggs, and black caviar, it makes for an elegant appetizer. Ingredients Salmon fillet 200g Smoked salmon 200g Shallot 4 pieces Whole capers 10g Lemon juice 1/2 lemon Olive oil 4 tablespoons…

Salmon Tartare with Avocado and Lime

Raw Foodavocado, fish, lime, onion, salmon

A very quick and easy appetizer to prepare. Instead of traditional beef for tartare, salmon fillet works wonderfully. For added variety, include the delicate flavor of avocado and the bold taste of spring onions. Ingredients Salmon fillet 140 grams Avocado 1 piece Spring onion with chives 2 pieces Lime 1…

Smoked Salmon and Caviar Tartare

Raw Foodcheese, cucumber, fish, lemon, olive, salmon

Fish and caviar, the perfect combination. Ingredients Smoked salmon 150g Caviar 4 tablespoons Avocado 1 piece Cucumber 1/2 piece Lemon juice 2-3 tablespoons Dill 2 tablespoons Cream cheese 4 tablespoons Olive oil 1/2 teaspoon Salt Ground black pepper Soy sauce Preparation Cut the avocado in half, remove the pit. Score…

Norwegian Salmon Tartare with Capers and Quail Eggs

Raw Foodeggs, fish, lemon, salmon

A new twist on salmon tartare, with the addition of quail eggs, making it truly sensational. Ingredients Norwegian salmon fillet 200g Shallot 4 pieces Capers 10 pieces Lemon juice 1/2 piece Olive oil 4 tablespoons Salt Baguette 1 piece Black caviar 12 teaspoons Smoked salmon 1 fillet Quail eggs 6…

Salmon Tartare with Marinated Mushrooms and Capers

Raw Foodalcohol, bread, fish, lemon, mushrooms, onion, salmon, vodka

Outstanding salmon tartare with marinated mushrooms and capers. You must try this simple recipe Ingredients Chopped marinated mushrooms - 2 tablespoons Capers - 1 tablespoon Lemon - 1/2 piece Oil - 4 tablespoons Ground white pepper - to taste Arugula - 1 bunch Bread - 8 toasts Sour cream -…

Salmon Tartare

Raw Foodcucumber, fish, mushrooms, olive, onion, salmon

An original idea for smoked salmon - delicate tartare served with marinated mushrooms, horseradish, and soy sauce. Ingredients Spring onion - 1 piece Grated horseradish - 1 teaspoon Fresh dill - 25 g Smoked salmon - 250 g Marinated mushrooms - 100 g Pickled cucumber - 1 piece Olive oil…

Salmon and Corn Chowder

English Cuisinebutter, England, fish, onion, salmon

Try this popular fish soup! It tastes perfect with juicy salmon and crunchy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 piece Clove of garlic - 1 piece Skinless salmon fillet - 375 g Canned corn - 285 g Bay leaf - 1 piece Butter - 2 tablespoons…