A superb English dish - two perfectly complementing fishes. Ingredients 400 g boneless, skinless cod fillets 300 g boneless, skinless salmon fillets 300 ml milk 1 bay leaf 4 peppercorns 1 small onion, thinly sliced 40 g butter + extra for greasing the dish 40 g all-purpose flour 2 tablespoons…
Grilled salmon in foil with garlic, dill, and lemon is a guarantee of extraordinary flavor! The fish is perfectly seasoned and very delicate, practically melting in your mouth! Ingredients Salmon fillet Garlic: 4-5 cloves Dill Butter Salt Pepper Aluminum foil Lemon Preparation Cut the salmon fillet into strips. Drizzle each…
A delicate breakfast that will become a staple in your day. Ingredients 2 eggs 2 slices of light bread, such as ciabatta Butter for spreading A small handful of arugula or lamb's lettuce 50 g smoked salmon 1 teaspoon lemon juice 1 avocado 1 teaspoon olive oil Salt, pepper Chili…
A delicious appetizer featuring smoked salmon and roasted beetroots with a creamy horseradish sauce and dill. The horseradish sauce complements the beetroots and salmon beautifully. You can either roast the beetroots in the oven or purchase pre-cooked beetroots. Ingredients 2 medium beetroots 100 g smoked salmon 2 tablespoons dill freshly…
You can skip the spicy additions and prepare a mild version of these burgers, suitable even for children. The burgers can be grilled on a grate, on a grill pan, or fried in a non-stick pan. Ingredients Burgers: 700 g salmon, cleaned of bones and skin 1 cup (250 ml)…
A delicious salmon tartare with the addition of avocado. You simply must try this. Ingredients Salmon fillet: 600 g Avocado: 1 piece Soy sauce: 40 ml Olive oil: 40 ml Horseradish: 1 teaspoon Lemon: 1 piece Onion: 1.5 pieces Salt Preparation Fillet the salmon and remove the skin. Use tweezers…
A recipe for salmon tartare is a very elegant, bold, and flavorful appetizer or main dish. See how to make it! Ingredients Salmon: 200 g Eggs: 2 pieces Onion: 1 piece Pickled cucumbers: 4 pieces Worcestershire sauce: a few drops Soy sauce: 1 tablespoon Olive oil: 1 tablespoon Dijon mustard:…
A very quick and easy appetizer to prepare. Instead of traditional beef, salmon fillet works wonderfully for tartare. For variety, add mild avocado and flavorful spring onions. Ingredients Salmon fillet: 140 grams Avocado: 1 piece Spring onions with chives: 2 pieces Lime: 1 piece Ground black pepper: 3 pinches Canola…
On crisp iceberg lettuce, with natural yogurt and mint Ingredients: 250 g salmon fillet 1 teaspoon olive oil 1 teaspoon maple syrup 1/2 head iceberg lettuce 1/2 greenhouse cucumber 1 tomato 2 shallots 1 cup mint leaves 180 g natural yogurt salt, pepper Preparation: Remove the skin from the salmon,…
A delicious breakfast - just add fresh bread to the spread. Ingredients 125 g hot smoked salmon 2 cucumbers 2 teaspoons lemon juice 1 tablespoon chopped dill 125 g creamy cheese spread salt and freshly ground black pepper Preparation Finely chop the smoked salmon on a cutting board and transfer…