A delicious appetizer featuring smoked salmon and roasted beetroots with a creamy horseradish sauce and dill. The horseradish sauce complements the beetroots and salmon beautifully. You can either roast the beetroots in the oven or purchase pre-cooked beetroots. Ingredients 2 medium beetroots 100 g smoked salmon 2 tablespoons dill freshly…
![Salmon Tartare with Avocado and Lime](https://4cd.com/wp-content/uploads/2024/05/Salmon-Tartare-with-Avocado-and-Lime.jpg)
A very quick and easy appetizer to prepare. Instead of traditional beef, salmon fillet works wonderfully for tartare. For variety, add mild avocado and flavorful spring onions. Ingredients Salmon fillet: 140 grams Avocado: 1 piece Spring onions with chives: 2 pieces Lime: 1 piece Ground black pepper: 3 pinches Canola…
![Salmon Tartare](https://4cd.com/wp-content/uploads/2024/06/Salmon-Tartare-1103x540.jpg)
An unparalleled Japanese dish for fish lovers. Ingredients: 200 g sous-vide cooked salmon 1 tablespoon soy sauce 1/3 teaspoon grated ginger 1/2 teaspoon wasabi For Serving (Optional): Lime wedges Quail or chicken egg yolk (if using the eggshell, scald it with boiling water) For Decoration (Optional): Sprouts, black sesame seeds…