salmon Archives - Culinary

Parchment Baked Salmon

Taste the essence of the sea with Parchment Baked Salmon. This heart-healthy recipe wraps succulent salmon in a basil-infused embrace and gently cooks it to perfection. The aromatic herbs and zesty lemon slices add a burst of flavour while keeping the fish moist and tender. Ingredients: 1 (8oz) salmon fillet…

Ramen with salmon

Asian CuisineJapan, ramen, salmon, soup

Miso ramen with baked salmon and spinach. A mesmerizing dish straight from Japan - now also on your table. Ingredients - salmon Fresh salmon - 600g Soy sauce - 2 tablespoons Lemon juice or rice vinegar - 1 teaspoon Sesame oil - 2 teaspoons Brown sugar - 1 tablespoon Japanese…

Baked Fish Casserole with Cod and Salmon

English Cuisinebutter, cod, eggs, fish, salmon

A superb English dish - two perfectly complementing fishes. Ingredients 400 g boneless, skinless cod fillets 300 g boneless, skinless salmon fillets 300 ml milk 1 bay leaf 4 peppercorns 1 small onion, thinly sliced 40 g butter + extra for greasing the dish 40 g all-purpose flour 2 tablespoons…

Grilled Salmon in Foil

Grillingbutter, fish, lemon, salmon

Grilled salmon in foil with garlic, dill, and lemon is a guarantee of extraordinary flavor! The fish is perfectly seasoned and very delicate, practically melting in your mouth! Ingredients Salmon fillet Garlic: 4-5 cloves Dill Butter Salt Pepper Aluminum foil Lemon Preparation Cut the salmon fillet into strips. Drizzle each…

Avocado Toast with Smoked Salmon and Poached Egg

Breakfastbread, chili, eggs, fish, lemon, salmon

A delicate breakfast that will become a staple in your day. Ingredients 2 eggs 2 slices of light bread, such as ciabatta Butter for spreading A small handful of arugula or lamb's lettuce 50 g smoked salmon 1 teaspoon lemon juice 1 avocado 1 teaspoon olive oil Salt, pepper Chili…

Smoked Salmon with Beetroots

Appetizerfish, lemon, salmon

A delicious appetizer featuring smoked salmon and roasted beetroots with a creamy horseradish sauce and dill. The horseradish sauce complements the beetroots and salmon beautifully. You can either roast the beetroots in the oven or purchase pre-cooked beetroots. Ingredients 2 medium beetroots 100 g smoked salmon 2 tablespoons dill freshly…

Salmon and Red Bean Burgers

Fast Foodavocado, beans, fish, lime, olive, onion, salmon

You can skip the spicy additions and prepare a mild version of these burgers, suitable even for children. The burgers can be grilled on a grate, on a grill pan, or fried in a non-stick pan. Ingredients Burgers: 700 g salmon, cleaned of bones and skin 1 cup (250 ml)…

Salmon Tartare with Avocado

Raw Foodfish, lemon, onion, salmon

A delicious salmon tartare with the addition of avocado. You simply must try this. Ingredients Salmon fillet: 600 g Avocado: 1 piece Soy sauce: 40 ml Olive oil: 40 ml Horseradish: 1 teaspoon Lemon: 1 piece Onion: 1.5 pieces Salt Preparation Fillet the salmon and remove the skin. Use tweezers…

Salmon Tartare

Raw Foodfish, onion, salmon

A recipe for salmon tartare is a very elegant, bold, and flavorful appetizer or main dish. See how to make it! Ingredients Salmon: 200 g Eggs: 2 pieces Onion: 1 piece Pickled cucumbers: 4 pieces Worcestershire sauce: a few drops Soy sauce: 1 tablespoon Olive oil: 1 tablespoon Dijon mustard:…

Salmon Tartare with Avocado and Lime

Raw Foodeasy, fast, fish, salmon

A very quick and easy appetizer to prepare. Instead of traditional beef, salmon fillet works wonderfully for tartare. For variety, add mild avocado and flavorful spring onions. Ingredients Salmon fillet: 140 grams Avocado: 1 piece Spring onions with chives: 2 pieces Lime: 1 piece Ground black pepper: 3 pinches Canola…