Classic barley soup with ribs in a new version – with the addition of tomatoes! Thanks to them, it gains a more distinctive, pleasantly tangy taste. Try this exceptional recipe and surprise your loved ones! Ingredients Barley groats - 150 g Pork ribs, fresh - 300 g Onion - 1…
![Turkey meatballs in chanterelle sauce](https://4cd.com/wp-content/uploads/2024/04/Turkey-meatballs-in-chanterelle-sauce.jpg)
Fried, boiled, or stewed meatballs, called "pulpety" in Polish, are an indispensable element of Polish cuisine, but not exclusively. Meatballs are enjoyed worldwide and come in many different variations. Among the most interesting and least calorie-dense are turkey meatballs. Ingredients - meatballs Turkey: 500 g Stale bread: 1 piece Onion:…