parsley → Culinary

Garlic Butter

Garlic butter is an aromatic addition that can enrich the flavor of many dishes, giving them a unique character and incredible aroma. The intense flavor of garlic combined with creamy butter makes for an excellent base for various culinary experiments. This butter is incredibly easy to make, so it's worth preparing it at home. Ingredients: Butter, 200 g Garlic head, 1 piece Olive oil, 1 teaspoon Parsley, 0.3 bunch Fresh…

Waffle Sandwiches with French Cheeses

French Cuisinebutter, cheese, eggs, parsley

Looking for an idea for a unique breakfast or dinner? Try out the recipe for waffle sandwiches with French cheeses! It's a delicious and aromatic dish that will spice up any meal. Ingredients: All-purpose flour, 250 g Baking powder, 2 teaspoons Butter, 80 g Egg, 3 pieces 3.2% Milk, 400 ml Salt, 1 pinch Parsley, 2 tablespoons Morbier cheese, 150 g La brique cheese, 150 g Preparation: Step 1: Prepare…

Stuffed kohlrabi

Appetizerbutter, cheese, onoin, parsley

Kohlrabi is not just a great raw snack. Stuffed with rice and vegetables, it’s a perfect recipe for a summer lunch. Ingredients Red bell pepper, 1 piece Green onion, 1 piece Gouda cheese, 150 g Kohlrabi, 4 pieces Butter, 2 tablespoons Sweet paprika (ground), 1 teaspoon Black pepper, 1 pinch Parsley, 20 g Long-grain rice, 100 g Salt, 1 pinch Butter, 1 tablespoon Preparation: Peel the kohlrabi and hollow them…

Roast duck with caramel-orange sauce

Polish Cuisinebutter, duck, honey, meat, orange, parsley, Poland

Here's a gourmet idea for duck. Roasted in a sweet and sour caramel-orange sauce, served with red cabbage. Ingredients Sugar - 80 g Black pepper - 1 pinch Red cabbage - 0.5 head Butter - 80 g Honey - 3 tablespoons White wine vinegar - 5 tablespoons Rapeseed oil - 20 ml Parsley - 5 g Orange juice - 625 ml Salt - 1 pinch Duck - 1 piece Preparation…

Goose in Mustard Sauce with Bean and Carrot Salad

Polish Cuisinealcohol, beans, butter, onion, parsley, Poland, wine

Create an exquisite dish by preparing goose in mustard sauce with an unusual bean and carrot salad. Ingredients Goose Legs: Onion - 1 pc. Garlic clove - 0.5 pc. Bay leaf - 2 pcs. Goose legs - 4 pcs. White wine - 500 ml Butter - 20 g French mustard - 3 tsp Black pepper - a pinch Salt - a pinch Heavy cream (30%) - 400 ml Parsley -…

Trout with Mushrooms

Polish Cuisinebacon, butter, fish, lemon, mushrooms, parsley, trout

Discover how delicious a dish can be when you bake trout stuffed with sautéed mushrooms. Ingredients Onion - 1 pc. Fresh salmon trout fillet - 4 pcs. Smoked bacon - 100 g Lemon - 1 pc. Garlic clove - 4 pcs. Butter - 4 tbsp Wheat flour - 250 g Parsley - 10 g Oil - 2 tbsp Mushrooms - 300 g Black pepper - a pinch Salt - a…

Stuffed Chicken Breasts with Dauphine Potatoes

French Cuisinebutter, cheese, chicken, eggs, France, lemon, meat, olive, onion, parsley

Draw inspiration from traditional French cuisine and create delicious stuffed chicken breasts with unconventional Dauphine potatoes in your kitchen. Ingredients: Roasted Red Pepper: Red peppers - 2 pieces Stuffed Chicken Breasts: Grated Grana Padano cheese - 2 tablespoons Arugula - 40 g Chicken breast fillets - 4 pieces Garlic clove - 1 piece Olive oil - 1 tablespoon Olive oil - 2 tablespoons Goat cheese - 120 g Salt -…

Fried Camembert with Peach Carpaccio

French Cuisinebutter, cheese, eggs, France, parsley

An intriguing combination of the salty taste of French cheese with the sweetness of fruit. Simple, elegant, delicious. Try it! Ingredients Peach in syrup - 480 g Breadcrumbs - 60 g Egg - 1 piece Cranberry jam - 200 g Butter - 3 tablespoons Wheat flour - 2 tablespoons Parsley - 1 tablespoon Black pepper - 1 pinch Camembert cheese - 500 g Preparation Pour the flour onto a deep…

Salmon Tartare

Raw Foodavocado, eggs, fish, lemon, olive, parsley, salmon

Sometimes, simplicity is the key to greatness. That's how you can describe this excellent recipe for salmon tartare. Ingredients Salmon 350g Avocado 1 piece Sun-dried tomatoes 8g Olive oil 80g Lemon juice 2 pieces Tabasco to taste Salt to taste Chives to taste Sauce: Egg yolks 2 pieces Mustard 1 tablespoon Lemon juice 1/2 piece Olive oil 120ml Dill 1/2 bunch Parsley 1/2 bunch Anchovies (optional) Preparation Finely chop the…

Salmon Tartare with Vegetables

Raw Foodcucumber, eggs, fish, parsley, salmon

A recipe evoking thoughts of springtime relaxation. You must definitely taste it. Ingredients Smoked salmon 100g Eggs 2 pieces Chives 1/2 bunch Lemon juice 2 tablespoons Parsley 1 teaspoon Pepper, a pinch Green cucumber 1 piece Red bell pepper 1 slice Preparation Boil the eggs until hard-boiled and let them cool. Dice the smoked salmon into small cubes. Do the same with the vegetables and eggs. Mix everything together, season…