olive

Trio Tartare

Trio Tartare

Try out this recipe to delight every seafood lover. Ingredients Beef tenderloin 150g Egg yolks 2 pieces Capers 10g French mustard 10g Anchovies 10g White onion 30g Pickled cucumber 30g Olive oil 20g Salt, to taste Ground black pepper Preparation Slice the meat along the grain into thin strips, a…
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Tuna Tartare with Green Olives

Tuna Tartare with Green Olives

A slightly more savory version of tuna tartare with the addition of green olives. Ingredients Tuna chunks in oil 1 can Green olives 10 pieces Mustard 1 tablespoon Olive oil 2 tablespoons Green peppercorns 10 pieces Vinegar 1 tablespoon Cucumber 1 piece Preparation I used pitted green olives and canned…
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Hummus with Additions

Hummus with Additions

Hummus with fresh vegetables and crisp bread is the perfect summer snack and beyond! Check out how quickly you can prepare a homemade lunch that’s great for a picnic, work, or school. Ingredients Hummus canned chickpeas: 100 g aquafaba (chickpea liquid): 25 ml tahini (sesame paste): 25 g olive oil:…
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Grape Salad

Grape Salad

Sweet grapes served with a mix of salad greens and blue cheese. All drizzled with a light vinaigrette. Ingredients balsamic vinegar: 1 tablespoon brown sugar: 1 teaspoon black pepper: a pinch olive oil: 5 tablespoons salt: a pinch Dijon mustard: 1 teaspoon mixed salad greens: 200 g red grapes: 125…
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