A refreshing drink based on French aperitif Lillet. Ingredients Ice cubes 40 ml Lillet 120 ml Prosecco A splash of soda water or Sprite Half a strawberry or cucumber slice for garnish Mint leaf Preparation Place several ice cubes into a glass. Pour chilled Lillet into the glass, followed by…
The famous Italian cocktail made with Prosecco and Aperol. Ingredients: 3 parts Prosecco Ice cubes Half an orange slice for garnish Optional: green olive 2 parts Aperol 1 part soda water (carbonated) Preparation: Place a few ice cubes into a cocktail glass. Pour chilled Prosecco (filling the glass halfway), followed…
Aperol Spritz is a recipe for a delightful blend of Aperol and sparkling Prosecco wine, complemented by sparkling water. It's fizzy, lightly herbal, and incredibly easy to make. It's worth noting that it's been gaining increasing popularity lately. Ingredients (in a champagne flute) Prosecco - 3 parts Aperol - 2…