prosecco

Aperol Spritz

Aperol Spritz

Aperol Spritz is a recipe for a delightful blend of Aperol and sparkling Prosecco wine, complemented by sparkling water. It's fizzy, lightly herbal, and incredibly easy to make. It's worth noting that it's been gaining increasing popularity lately. Ingredients (in a champagne flute) Prosecco - 3 parts Aperol - 2 parts Sparkling water - 1 part Ice cubes Preparation Place all the ingredients into a shaker along with ice cubes…
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Lillet Spritz

Lillet Spritz

A refreshing drink based on French aperitif Lillet. Ingredients Ice cubes 40 ml Lillet 120 ml Prosecco A splash of soda water or Sprite Half a strawberry or cucumber slice for garnish Mint leaf Preparation Place several ice cubes into a glass. Pour chilled Lillet into the glass, followed by Prosecco and soda water or Sprite. Garnish with half a strawberry and a mint leaf.
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Aperol Spritz

Aperol Spritz

The famous Italian cocktail made with Prosecco and Aperol. Ingredients: 3 parts Prosecco Ice cubes Half an orange slice for garnish Optional: green olive 2 parts Aperol 1 part soda water (carbonated) Preparation: Place a few ice cubes into a cocktail glass. Pour chilled Prosecco (filling the glass halfway), followed by Aperol, leaving some space in the glass. Top up with chilled soda water and garnish with half a slice…
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