olive → Culinary → Page 2

Ratatouille

This is a variation of the classic ratatouille where sliced vegetables are arranged in a pattern and baked, creating a visually appealing dish. It also looks great in a round dish, arranged in a “snail” shape. Ingredients For the base sauce: extra virgin olive oil, 2 tablespoons onion, 1 garlic…

Grilled Halloumi Sandwich

Vegetarianbread, cheese, cucumber, olive

A sandwich with pita bread? In this dish inspired by Greek cuisine, it's definitely possible! Prepare this delicious warm sandwich and try something new for your next dinner. Ingredients Pita bread: 0.5 piece Olive oil: 4 tablespoons Romaine lettuce: 1 head Beefsteak tomato: 1 piece Pickled cucumber: 3 pieces Green…

Cod in Parchment

lunchcod, fish, olive, tomatoes, Zucchini

A simple and quick dish to make - all done in half an hour. A new way to prepare parchment packets - on the stovetop, without using an oven! Cod in parchment is a fantastic recipe for a delicious family dinner. Ingredients cod fillet, 220 g salt, pepper extra virgin…

Omlet with Asparagus and Edamame Beans

Vegetarianasparagus, beans, eggs, olive

A delicious omelet packed with green vegetables and herbs is a fantastic idea for breakfast. Be sure to try out this latest recipe for a good start to your day! Ingredients Green asparagus: 80 g Fresh edamame beans: 60 g Eggs: 2 Fresh basil: 5 g Chives: 5 g Olive…

Salad with Cauliflower Patties

Vegetarianbeans, cherry, lemon, mint, olive, parsley

A remarkably satisfying salad featuring cauliflower patties, hummus, and fresh cilantro. Discover how easily and quickly you can prepare a wonderful vegetable-filled dinner. Ingredients Patties: Seed and nut mix: 20 g Cauliflower: 150 g Ground flaxseed: 1 tablespoon Garlic clove: 1 Fresh mint: 1 tablespoon Fresh parsley: 1 tablespoon Tahini…

Eggplant and Walnut Dip

Vegetarianlemon, olive, sesame

Indulge in the royal flavor of exquisite eggplant dip. Feel the power of adventure, mystery, and timeless tales! Ingredients Eggplant: 2 Walnuts: 60 g Garlic cloves: 2 Olive oil: 2 tablespoons Lemon juice: 30 ml Tahini sesame paste: 1 tablespoon Salt: 1 pinch Black pepper: 1 pinch Preparation Step 1:…

Banana Pancakes with Chocolate

Vegetarianbanana, cinnamon, eggs, olive

Quick, fluffy banana pancakes, perfect for a lazy breakfast. Try this recipe with an extra serving of protein and start your day sweetly! Ingredients Egg: 1 Banana: 120 g Olive oil: 5 ml Whole wheat flour: 50 g Baking powder: 0.5 teaspoon Milk chocolate with nuts: 10 g Cinnamon: 1…

Vegan Pumpkin Roast

Vegetarianlemon, mushrooms, olive, parsley

Butternut squash filled with a vegetable stuffing is perfect as a plant-based roast! Explore how savory and sweet flavors come together in this unique recipe - ideal for the holiday season. Ingredients Butternut squash: 1 piece Olive oil: 3 tablespoons Leek: 1 piece Brown mushrooms: 250 g Garlic cloves: 2…

Beetroot Cream Soup

Vegetarianbutter, olive, potatoes

A delicious and hearty alternative to classic soup. You can prepare it now with this recipe full of fresh vegetables! Ingredients Olive oil: 1 tablespoon Butter: 20 g Leek: 1 piece Potatoes: 2 pieces Vegetable broth: 750 ml Beetroot: 2 bunches Sour cream: 200 g Horseradish: 2 tablespoons Salt Black…

Asparagus Gnocchi

Vegetarianasparagus, butter, cheese, gnocchi, olive, onion, tomatoes

Gnocchi with asparagus and tomatoes, topped with Parmesan and basil. A delicious Italian dish with asparagus that is perfect for a tasty lunch. Ingredients Gnocchi – 500 g (small, store-bought or homemade) Asparagus – 1 bunch Tomatoes – 350 g Small young onion – 1 Garlic – 2 cloves Extra…