Quick, fluffy banana pancakes, perfect for a lazy breakfast. Try this recipe with an extra serving of protein and start your day sweetly!
Ingredients
- Egg: 1
- Banana: 120 g
- Olive oil: 5 ml
- Whole wheat flour: 50 g
- Baking powder: 0.5 teaspoon
- Milk chocolate with nuts: 10 g
- Cinnamon: 1 pinch
- Salt: 1 pinch
- Cookie-flavored protein powder: 10 g
Preparation
Step 1: Combine the Wet Ingredients
Mash the banana thoroughly with a fork. Then add olive oil and egg and mix everything well.
TIP! A very ripe banana works best for these pancakes.
Step 2: Prepare and Mix the Dry Ingredients
Finely chop the chocolate. Transfer it along with the remaining dry ingredients to a bowl and mix well.
TIP! You can substitute milk chocolate with nuts for another type, such as dessert chocolate.
Step 3: Prepare the Batter and Fry the Pancakes
Add the dry ingredients to the wet ones and mix thoroughly. Fry the pancakes on both sides on a hot, dry pan.
Step 4: Serve the Pancakes
Serve the pancakes while still hot with your favorite toppings, such as banana slices and maple syrup.
