mushrooms

Vegan pumpkin roast

Vegan pumpkin roast

Butternut squash filled with a vegetable stuffing is perfect as a plant-based roast! Discover how savory and sweet flavors come together in this unique recipe. Ingredients Butternut squash - 1 pc. Olive oil - 3 tbsp Leek - 1 pc. Brown mushrooms - 250 g Cloves of garlic - 2…
Read More
Salmon tartare

Salmon tartare

An original idea for smoked salmon - delicate tartare served with marinated mushrooms, horseradish, and soy sauce. Ingredients Spring onion - 1 Grated horseradish - 1 teaspoon Fresh dill - 25 g Smoked salmon - 250 g Marinated mushrooms - 100 g Pickled cucumber - 1 Olive oil - 0.5…
Read More
Vegan tartare

Vegan tartare

A fully plant-based version of this classic meat appetizer is recommended for anyone who isn't afraid of culinary experiments! Check out how to prepare vegan tartare! Ingredients Black pepper - a pinch Capers - 2 teaspoons Tomato paste - 2 tablespoons French mustard - 1 tablespoon Pickled cucumber - 2…
Read More
Stuffed and filled mushrooms

Stuffed and filled mushrooms

Mushrooms are the base here, but you can replace them with zucchini, eggplant, or bell peppers: spinach filling will pair well with any of these vegetables! Combine its ingredients and let the scamorza cheese, a wonderful substitute for mozzarella, melt and complement the rest. Ingredients Breadcrumbs - 4 tablespoons Red…
Read More