Salmon tartare

Salmon tartare

An original idea for smoked salmon – delicate tartare served with marinated mushrooms, horseradish, and soy sauce.

Ingredients

  • Spring onion – 1
  • Grated horseradish – 1 teaspoon
  • Fresh dill – 25 g
  • Smoked salmon – 250 g
  • Marinated mushrooms – 100 g
  • Pickled cucumber – 1
  • Olive oil – 0.5 teaspoon
  • Black pepper – a pinch
  • Soy sauce – 1 teaspoon

Preparation

Finely chop the salmon, cucumber, onion, and marinated mushrooms. Mix them together. Season with olive oil, horseradish, soy sauce, and black pepper.

Serve garnished with chopped dill.

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