This dish features tender chicken, vibrant vegetables and thick rice noodles, all tossed in a creamy, spicy peanut sauce. Topped with fresh herbs and crunchy peanuts, it's a perfect balance of textures and flavours that will leave you wanting more. Ingredients: Kosher Salt 8 oz. thick rice noodles 1/2 cup…
Pasta with mushrooms is recommended for lunch or dinner. This recipe for a mushroom dinner is quick and simple - give it a try! Ingredients For the sauce Oyster mushrooms: 150 grams 30% cream: 200 grams Green parsley: 5 cm Garlic: 2 cloves Onion: 1 piece Ground garlic pepper: a…
Ratatouille doesn't have to be associated with a meaty filling! See how to prepare this traditional dish in a veggie version! Ingredients Eggplant: 1 piece Zucchini: 2 pieces Red bell pepper: 1 piece Red onion: 1 piece Textured soy protein patties: 1 package Flat-leaf parsley: 5 sprigs Fresh basil: 2…
Veggie burger is a delicious and healthy option for those avoiding or limiting meat consumption. Hidden in a crunchy homemade bun is a veggie burger made from millet, carrots, oats, and aromatic spices. Ingredients Bun Ingredients Spelt flour: 250 grams Water: 100 milliliters Yeast: 5 grams Olive oil: 1 tablespoon…
Lobster rolls are a quintessential summer treat, especially popular in New England, where they're a staple of the seaside diet. This simple yet luxurious sandwich features succulent chunks of lobster meat lightly tossed with butter or mayonnaise and nestled in a soft, toasted bun. Ingredients: 3 (8 oz.) lobster tails,…
Italian cuisine is a source of simple pasta recipes. Try the strongly tomato-flavored and spicy taste of pasta alla Siracusana. Ingredients Eggplant - 1 piece Fresh basil - 5 g Black olives - 30 g Garlic cloves - 3 pieces Anchovies - 8 pieces Capers - 1 tablespoon Farfalle pasta…
This dish is a testament to the balance of flavour and nutrition, with the satisfying crunch of fresh vegetables and a sweet, savoury and slightly tangy dressing to tie it all together. It's the perfect meal for fitness enthusiasts and food lovers alike, providing a hearty dose of energy and…
A recipe for penne pasta with spinach, broccoli, and chickpeas. Broccoli is a weapon against cancer! Sulforaphane found in them exhibits strong antioxidant activity, neutralizing free radicals, and thereby reducing the risk of cancer development. Ingredients Whole wheat penne pasta: 70 g Broccoli: 80 g (1 cup) Fresh spinach: 28…
Discover the recipe for homemade ramen with bacon and egg. Inspired by Japanese cuisine, this dish based on broth will enchant you with its richness of ingredients and depth of flavors. Ingredients Meat Raw pork belly with skin, 1/2 kilogram Rapeseed oil Sea salt with chili, to taste Ground black…
Light and fluffy French dumplings paired with aromatic spinach sauce make for a delicious family dinner idea. Ingredients French Dumplings: Eggs - 2 pieces Butter - 40 g All-purpose flour - 4 tablespoons Salt - 1 pinch Spinach Sauce White pepper - 1 pinch Garlic clove - 1 piece Ground…