Lobster rolls are a quintessential summer treat, especially popular in New England, where they're a staple of the seaside diet. This simple yet luxurious sandwich features succulent chunks of lobster meat lightly tossed with butter or mayonnaise and nestled in a soft, toasted bun. Ingredients: 3 (8 oz.) lobster tails, steamed, meat removed and chopped (3 c.) 6 tablespoons butter, divided 4 hot dog buns, split 2 tablespoons freshly chopped…
![Lobster in Butter-Orange Sauce](https://4cd.com/wp-content/uploads/2024/05/Lobster-in-Butter-Orange-Sauce-1-800x495.jpg)
A quick and impressive appetizer! This lobster served in this manner will surely please anyone who tries it. Ingredients Lobster - 1 piece White cabbage - 0.5 piece Butter - 100 g Honey - 1 teaspoon Olive oil - 2 tablespoons Black pepper - 1 pinch Orange - 2 pieces Salt - 1 pinch Fresh dill - 12.5 g Dried thyme - 0.5 teaspoon Preparation Step 1: Brown the Cone…
![Lobster in butter-orange sauce](https://4cd.com/wp-content/uploads/2024/05/Lobster-in-butter-orange-sauce.jpg)
An express and impressive appetizer! This lobster dish will definitely delight anyone who tries it. Ingredients Lobster - 1 piece White cabbage - 0.5 piece Butter - 100 g Honey - 1 teaspoon Olive oil - 2 tablespoons Black pepper - 1 pinch Oranges - 2 pieces Salt - 1 pinch Fresh dill - 12.5 g Dried thyme - 0.5 teaspoon Preparation Briefly brown the quarters of the cone cabbage…