Italy → Culinary → Page 7

Ravioli with Meat

Italian Cuisinebutter, cherry, eggs, Italy, meat, pork, wine, Zucchini

Ravioli with various fillings are one of the specialties of Italian cuisine, beloved by flavor enthusiasts worldwide. How to prepare delicious, aromatic dumplings with a meat filling and what to serve them with? Discover our way to make ravioli with meat! Ingredients For the Dough Durum wheat flour - 500 g Eggs - 3 pieces Olive oil - 20 ml Water - 15 ml Salt - 1.5 g For the…

Parmigiana di Melanzane

Italian Cuisinecheese, Italy

Parmigiana di Melanzane is one of the many classic dishes of Italian cuisine. This minimalist dish consisting of eggplant, tomatoes, cheese, and herbs has won the hearts of culinary enthusiasts from around the world. Let's dive into the recipe for this delicious eggplant bake! Ingredients 800 g canned peeled tomatoes 2 eggplants 200 g mozzarella 100 g grated Parmesan cheese 30 ml olive oil 2 cloves of garlic 6 fresh…

Ravioli with Liquid Egg Yolk

Italian Cuisinebutter, cheese, eggs, Italy

Refined dishes in Italian cuisine are abundant, each characterized by the beauty of taste and aroma. One of such dishes is the iconic ravioli con uovo, which captivates with its delicate flavor and flowing egg yolk from the pasta. Get ready for a true feast for the palate — discover the recipe for ravioli with liquid egg yolk! Ingredients For the Dough Durum wheat flour - 500 g Egg -…

Chicken Gnocchi

Italian Cuisinebutter, chicken, eggs, Italy, onion

Chicken gnocchi is an unusual combination that delights with its taste and aroma. Juicy chicken meat and elastic dumplings submerged in an aromatic sauce will perfectly complement lunch, dinner, or even supper. Open up to new flavors and prepare chicken gnocchi with tomato sauce with us! Ingredients Gnocchi Water - 1000 ml Potato - 500 g Italian type 00 flour - 300 g Egg - 1 pc. Salt - 4…

Baked Gnocchi with Tomatoes

Italian Cuisinecheese, eggs, Italy

Gnocchi alla Sorrentina is a dish that will transport you with its flavors to the charming Sorrento, located near Naples. In its composition, you will find handmade gnocchi immersed in an aromatic tomato sauce baked under a blanket of mozzarella cheese. How to prepare this exceptional dish straight from the Amalfi Coast? Discover our recipe! Ingredients Gnocchi Potato - 500 g Italian type 00 flour - 300 g Egg -…

The Best Tortellini Salad

Italian Cuisinecheese, cherry, Italy, onion

Small, delicate dumplings filled with cheese, tortellini make a perfect addition to a salad. Fresh vegetables and filling dumplings create a very appetizing combination that works well both on its own and as a side dish for dinner. How to prepare the best tortellini salad? We'll reveal this secret in the article below. Ingredients Cherry tomatoes - 100 g Grated Parmesan cheese - 60 g Red bell pepper - 1…

Fettuccine Alfredo – Recipe for the Iconic Pasta

Italian Cuisinebutter, cheese, Italy

Fettuccine Alfredo is one of the classic Italian pastas characterized by its unique lightness and simplicity. This dish consists of only three magical ingredients: pasta, Parmesan, and butter. Would you like to learn the secrets of preparing this famous dish? We're delighted to share the recipe with you! Ingredients Fettuccine pasta - 400 g Butter - 200 g Grated Parmesan cheese - 200 g Salt - 1 g Black pepper…

Cannelloni with Spinach and Ricotta

Italian CuisineItaly, spinach

Italian pasta tubes filled with spinach and cheese make for a delicious and incredibly satisfying dish that can impress with its taste. Its undeniable advantage is that it can be prepared in several different ways. Today, we'll reveal the recipe for cannelloni with spinach and ricotta. Ingredients For the Filling: Fresh spinach - 250 g Ricotta cheese - 180 g Grated Parmesan cheese - 50 g Garlic cloves - 2…

Tuna Pizza

Italian Cuisinecheese, Italy, onion, wine

A classic pizza with tuna, onion, mozzarella, and olives. Aromatic and appetizing dish in Italian style! Ingredients Red onion: 2 Sugar: 1 teaspoon Black pepper: 1 pinch Mozzarella: 2 Olive oil: 2 tablespoons Green olives: 125 g Tomato sauce: 200 g Salt: 1 pinch Tuna in oil: 75 g Red wine: 50 ml Garlic cloves: 2 Preparation Peel the onions. Slice half an onion into thin rings, and dice the…