fish → Culinary → Page 8

Tuna casserole with nacho breadcrumb

Mexican Cuisinebeans, cheese, fish, Mexico, onion

Tuna in nacho breadcrumb? You'll find this combination in our fish casserole! Will you be tempted? Ingredients Onion - 1 piece Sugar - 1 pinch Zucchini - 300 g Black pepper - 1 pinch Canned red beans - 400 g Tomato paste - 1 tablespoon Parsley - 5 g Salt…

Grilled herring with barley groats

Grillingfish, lime, matjes, mushrooms, orange, vegetables

Try grilled herring with fluffy barley groats and a salad of fennel and zucchini! Ingredients White pepper - a pinch Butter - 2 tablespoons Olive oil - 2 tablespoons Mushrooms - 250 g Parsley - 20 g Salt - a pinch Matjes herring - 6 pieces Lime - 1 piece…

Salmon tartare

Raw Foodeasy, fish, mushrooms, salmon, tartare

An original idea for smoked salmon - delicate tartare served with marinated mushrooms, horseradish, and soy sauce. Ingredients Spring onion - 1 Grated horseradish - 1 teaspoon Fresh dill - 25 g Smoked salmon - 250 g Marinated mushrooms - 100 g Pickled cucumber - 1 Olive oil - 0.5…

Herring tartare with french mustard

Raw Foodfish, honey, matjes, tartare

A perfect tartare made from pickled herring - a quick and tasty idea for an appetizer. Ingredients Honey - 1 teaspoon Red chili pepper - 1 Pickled cucumber - 2 Spring onion - 1 Fresh dill - 25 g French mustard - 3 tablespoons Olive oil - 20 ml Matjes…

Smoked salmon tartare

Raw Foodcucumber, fish, salmon, vegetables

If you're a salmon enthusiast, this dish is a must-try! Perfect smoked salmon tartare served with a refreshing cucumber salad is a mandatory item! Ingredients Red onion - 1 Tasmanian caviar - 4 teaspoons Fresh dill - 24 g 18% sour cream - 3 tablespoons Smoked salmon - 400 g…

Salmon tartare with cucumber and apple salad

Raw Foodchili, fish, lime, salmon

An elegant and classic appetizer for fish and sweet-spicy flavor combinations enthusiasts. Salmon tartare with an apple and cucumber salad perfectly complements the New Year's Eve menu! Ingredients Red apple - 1 Fresh dill - 15 g Salmon fillet, skinless - 250 g White pepper - a pinch Olive oil…

Grilled halibut with basil and shallot butter

Grillingbutter, fish, halibut

It has long been known that fish dishes are much healthier than pork or beef. Halibut is particularly appreciated by gourmets. It has a delicate flavour and can be prepared in many different ways. Ingredients: 4 halibut fillets (about 6oz each) salt and freshly ground black pepper olive oil, for…

Japanese-style fish

Asian CuisineAsian, dorsa, eggs, fish, Japan, vegetables

Japanese-style fish, featuring fish in tomatoes with the addition of pickled peppers and cucumbers. Fried fish immersed in a sweet and sour sauce with a hint of spiciness is perfect for a quick snack or a festive table. Ingredients Dorsa filet: 600 g Wheat flour: 100 g Pickled peppers: 5…

Trout with Mushrooms

Polish Cuisinebacon, butter, fish, lemon, mushrooms, parsley, trout

Discover how delicious a dish can be when you bake trout stuffed with sautéed mushrooms. Ingredients Onion - 1 pc. Fresh salmon trout fillet - 4 pcs. Smoked bacon - 100 g Lemon - 1 pc. Garlic clove - 4 pcs. Butter - 4 tbsp Wheat flour - 250 g…

Salmon Fajitas

Mexican Cuisineavocado, fish, Mexico, olive, onion, salmon

Delicious tortillas served with fresh avocado paste, pan-fried vegetables, and tender pieces of tasty salmon. Ingredients Red onion - 1 pc. Red bell pepper - 1 pc. Avocado - 1 pc. Red chili pepper - 1 pc. Yellow bell pepper - 1 pc. Red chili pepper - 0.5 pc. Tortilla…