fish → Culinary → Page 8

Smoked Salmon and Cucumber Pasta

A delicious breakfast - just add fresh bread to the spread. Ingredients 125 g hot smoked salmon 2 cucumbers 2 teaspoons lemon juice 1 tablespoon chopped dill 125 g creamy cheese spread salt and freshly ground black pepper Preparation Finely chop the smoked salmon on a cutting board and transfer…

Salmon with Orange-Ginger Sauce

Grillingacovado, fish, ginger, honey, mango, orange, salmon

Salmon can be fried in a regular pan, but a grill pan works best. Ingredients Salmon: 400 g salmon fillet with skin 1/2 teaspoon turmeric 1/2 teaspoon cayenne pepper powder 2 teaspoons vegetable oil Orange-Ginger Sauce: 1 teaspoon vegetable oil 1 chili pepper 2 cm piece of ginger 1 shallot…

Fish Bake with Cod and Salmon

English Cuisinebutter, eggs, fish, onoin, salmon

A delicious English delicacy. Ingredients Filet of white fish (cod): 400 g, boneless and skinless Salmon fillet: 300 g, boneless and skinless Milk: 300 ml Bay leaf: 1 Peppercorns: 4 Small onion, thinly sliced: 1 Butter: 40 g, plus extra for greasing the baking dish Flour: 40 g Chopped parsley:…

Delicate Cod Fillets

lunchbutter, cod, fish

Cod fillets from the oven are a unique way to prepare this fish. Butter adds delicacy to the dish, while lemon perfectly enhances the flavor. Delicate cod fillets are a great idea for lunch or dinner. They taste great served with a salad mix or fries. Ingredients Cod fillets: 2…

Starter with sous-vide salmon and grilled mushrooms

Appetizerfish, honey, mushrooms, salmon

Delicious, simple, and exceptionally aromatic. Ingredients 2 portions 100 g cooked salmon (sous-vide method) 2 cups cooked sushi rice 2 brown mushrooms (porcini) For decoration: coriander leaves Sauce: 4 tablespoons light soy sauce 1 tablespoon lime juice 1 tablespoon honey Preparation Prepare the salmon and cook the rice. Slice the…

Grilled Salmon with Red Pepper

Grillingfish, olive, salmon, tomatoes

This dish can be prepared on both a garden grill and a grill pan. Ingredients: 600-800 g salmon fillet with skin 1 orange (juice and zest) 1.5 teaspoons red paprika powder 2 teaspoons sugar 2 tablespoons extra virgin olive oil To serve: 400 g Greek yogurt Grilled Cherry Tomatoes: 400…

Smoked Salmon and Corn Chowder

English Cuisinebutter, fish, potatoes, salmon

Straight from England, a wonderful recipe that will delight any food enthusiast. Ingredients: 1 large leek 30 g butter 2 teaspoons mustard (e.g., Dijon) 4 potatoes 1 bay leaf, 2 cloves 1 liter vegetable broth 1 small can corn kernels 150 g smoked salmon 1 tablespoon chopped parsley 1 tablespoon…

Salmon and Potato Cassolette

French Cuisinefish, France, lime, salmon

Here's an easy recipe for a traditional French dish starring salmon - as simple as it is delicious... Ingredients Salmon fillet, skinless - 2 pieces Potatoes - 4 pieces Garlic cloves - 3 pieces Smoked salmon - 150 g Ground hot paprika - 1 pinch Fresh dill - 24 g…

Grilled Sea Bream

Grillingchili, fish, lemon, onion, sea bream, tomatoes, watermelon

Grilled Sea Bream with Cold Spicy Tomato-Watermelon Salsa. This method can also be used for grilling other whole fish, such as trout or cod. Ingredients: Dorada 2 whole sea breams sea salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 slices of lemon 1 tablespoon extra…

Baked Halibut Casserole with Pasta and Mornay Sauce

French Cuisinebutter, cheese, eggs, fish, halibut, lemon

With caper salsa Ingredients Pasta (penne), 125 g Halibut fillet, 400 g Cauliflower florets, 450 g (fresh or frozen) Mornay Sauce Butter, 4 tablespoons All-purpose flour, 4 tablespoons Milk, 600 ml Nutmeg, a pinch Gruyère cheese, 100 g (grated) Egg yolk, 1 Caper Salsa Capers (from brine), 50 g Extra…