eggs → Culinary → Page 23

Pork Tenderloin in Red Wine

French Cuisinebutter, chocolate, cinnamon, eggs, meat, pork, wine

Pork tenderloins with a chocolate flavor? Trust us – this will be a fantastic culinary adventure! Ingredients Tenderloins in Marinade Pork tenderloin, 2 pieces Shallots, 4 pieces Cinnamon, 1 teaspoon Garlic clove, 1/2 piece Cocoa, 2 tablespoons Coriander seeds, 1 teaspoon Salt, 1 pinch Fresh rosemary, 20g Red wine, 250ml…

Paleo Baked Eggs in Avocado

lunchavocado, eggs

Two small eggs, the epitome of potential, are gently cracked open. The yolks, like golden suns, are carefully nestled in avocado halves. A sprinkling of chives adds a touch of green, like the first leaves of spring. As the avocados bake, the kitchen fills with an aroma that speaks of…

Breakfast Bars

Breakfastbars, eggs

Prepare these bars ahead of time so you can have a satisfying breakfast even on the busiest mornings. You can add your favourite ingredients such as vegetables, different cheeses or spices to make them your own. Packed with protein and energy, these bars are a great way to start your…

Beef Tartare

Raw Foodbeef, eggs, meat, onion

The simplest version of classic tartare. Straightforward, quick, and tasty. Is there anything more needed? Ingredients Beef Egg yolk Pepper to taste Spring onion (for serving) Preparation Grind the beef using a grinder, add raw egg yolk, and sprinkle with pepper, mix. Shape into balls, delicately scoring with a knife…

Salmon Tartare

Raw Foodavocado, eggs, fish, lemon, olive, parsley, salmon

Sometimes, simplicity is the key to greatness. That's how you can describe this excellent recipe for salmon tartare. Ingredients Salmon 350g Avocado 1 piece Sun-dried tomatoes 8g Olive oil 80g Lemon juice 2 pieces Tabasco to taste Salt to taste Chives to taste Sauce: Egg yolks 2 pieces Mustard 1…

Beef Tartare with a Twist

Raw Foodbeef, cucumber, eggs, meat, onion

Raw meat with egg, admired by culinary connoisseurs from around the world. Ingredients Beef tenderloin 500g Egg yolks 4 pieces Pickled cucumbers 4 pieces Onion 2 pieces Soup and dishes seasoning Freshly ground pepper Olive oil Fine-grained iodized sea salt Optional: Worcestershire sauce Preparation Grind or finely chop the beef…

Venison Steak Tartare

Raw Foodeggs, meat, venison

Tartare from venison, because why not? Immerse yourself in an incredible wealth of flavors! Ingredients Salt, to taste Gherkins 3 pieces Egg 1 piece Venison tenderloin 50g Preparation Cut the venison tenderloin into even pieces. Place them in a food processor. Season with salt and chop, but not too finely…

Beef Tartare with Pickled Cucumber

Raw Foodcucumber, eggs, meat, onion

A well-seasoned appetizer with beef that perfectly complements the tangy pickles and sharp, pleasantly spicy onion, making it a staple on the Polish party table for years. Ingredients Beef chuck 650g Pickled cucumber 3 pieces Onion 1 piece Egg yolks 3 pieces Rapeseed oil 4 tablespoons Liquid seasoning (e.g., Maggi)…

Hungarian-Style Herring Tartare

Raw Foodcucumber, eggs, fish, herring, honey, onion

An unconventional idea for delicious herring. Ingredients Herring 5 pieces Pickled cucumber 4 pieces Hard-boiled eggs 5 pieces Red bell pepper 2 pieces Marinated mushrooms 1 jar Onion 1 piece Sauce: Mustard 1.5 tablespoons Honey 1.5 tablespoons Tomato paste 3 tablespoons Ground hot paprika Salt and pepper Preparation Soak the…

Salmon Tartare with Vegetables

Raw Foodcucumber, eggs, fish, parsley, salmon

A recipe evoking thoughts of springtime relaxation. You must definitely taste it. Ingredients Smoked salmon 100g Eggs 2 pieces Chives 1/2 bunch Lemon juice 2 tablespoons Parsley 1 teaspoon Pepper, a pinch Green cucumber 1 piece Red bell pepper 1 slice Preparation Boil the eggs until hard-boiled and let them…