eggs → Culinary → Page 21

Beef tartare

Try this quick and easy recipe for a perfect beef tartare! Ingredients Black pepper - a pinch Eggs - 4 Capers - 1 tablespoon Pickled cucumber - 1 Olive oil - 1 tablespoon Porcini mushrooms - 100 g Salt - a pinch Shallot - 1 Worcestershire sauce - 1 teaspoon…

French peach and strawberry filled pastries

Desserteggs, strawberries

These elegant and delicious French pastries are filled with homemade fruit filling. Be sure to try this recipe and discover that simple recipes can be exceptional too! Ingredients Puff pastry - 375 g Strawberries - 100 g Sugar - 30 g Egg - 1 Milk - 50 ml Peach puree…

Whisky Sour

Drinkseggs, lemon, whiskey

The key to the flavor is the sweet and sour balance, which should be adjusted accordingly to the type of alcohol used. Sugar syrup is responsible for sweetness, while lemon or lime juice, or a combination of both, adds acidity. Ingredients Whisky, 40 ml Lemon Juice, 20 ml Simple Syrup,…

Leek salad and salami sandwiches

Appetizereasy, eggs, fast, meat, sandwiches

Quick to prepare sandwiches in a truly French style! It'll only take you a moment to make them, and their taste will become a permanent fixture in your menu! Ingredients Leek - 1 piece Salt - 1 pinch Apple - 1 piece Eggs - 2 pieces Fresh dill - 0.5…

American funnel cakes, aka quick poured faworki

Cakeseggs, orange, USA, whiskey

Discover the American-style snack served at festivals and fairs – funnel cakes! It's a great way to diversify the sweet menu for your kitchen! Ingredients Funnel cakes Powdered sugar - 2 teaspoons Eggs - 3 pcs Vanilla - 3 g Cake flour - 220 g Canola oil - 500 ml…

Simple joker ramen with bacon

Asian CuisineAsian, bacon, chicken, eggs, Japan, meat

Prepare a Joker ramen straight from Japan. Add a touch of bacon to delight every palate, even the most discerning. Ingredients Chicken broth: 1 liter Smoked bacon: 100 g Garlic cloves: 2 pieces Soy sauce: 2 tablespoons Rice vinegar: 1 tablespoon Mild miso paste: 30 g Spring onion: 1 bunch…

Japanese-style fish

Asian CuisineAsian, dorsa, eggs, fish, Japan, vegetables

Japanese-style fish, featuring fish in tomatoes with the addition of pickled peppers and cucumbers. Fried fish immersed in a sweet and sour sauce with a hint of spiciness is perfect for a quick snack or a festive table. Ingredients Dorsa filet: 600 g Wheat flour: 100 g Pickled peppers: 5…

Poppy seed buns with vanilia sauce

Polish Cuisinebutter, eggs, Poland, poppy

Delicious homemade yeast buns filled with plum jam, also known as "pampuchy"! This classic dish served with vanilla sauce and poppy seed butter will surely become a permanent fixture in many kitchens. Ingredients - vanilla sauce Sugar: 20 g Egg: 1 Vanilla pod: 1 Whole milk: 300 ml Potato starch:…

Lemon & Elderflower Celebration Cake

Cakescake, eggs, lemon

Imagine the joy of sharing a slice with your loved ones, the conversations around the table and the memories you'll create. This recipe is more than just instructions; it's an invitation to create a masterpiece that will be the talk of the party. Ingredients: oil, for greasing 6 medium eggs…

Cinnamon Pancakes with Plums

Polish Cuisinealmonds, butter, cinnamon, eggs

There's always a good day to make pancakes, especially when you have a recipe for a delicious plum sauce. Ingredients Pancakes: Sugar - 2 tbsp Cinnamon - 1 tsp Egg - 1 pc. Butter - 2 tbsp Milk - 300 ml Salt - 0.5 tsp All-purpose flour - 120 g…