Try this quick and easy recipe for a perfect beef tartare!
Ingredients
- Black pepper – a pinch
- Eggs – 4
- Capers – 1 tablespoon
- Pickled cucumber – 1
- Olive oil – 1 tablespoon
- Porcini mushrooms – 100 g
- Salt – a pinch
- Shallot – 1
- Worcestershire sauce – 1 teaspoon
- Beef tartare – 200 g
Preparation
Finely dice the shallot, mushrooms, cucumber, and capers. In a bowl, mix the beef with salt, pepper, Worcestershire sauce, and olive oil. Shape the mixture into portions and place them on chilled plates, placing one egg yolk on each. Serve the chopped ingredients separately in small bowls according to preference.
