A simple and quick recipe for a coffee dessert made with strongly brewed coffee, pistachio ice cream, and salted caramel. Try this amazing combination! Ingredients Caramel sauce Brown sugar, 75g Butter, 10g Salt, a pinch Heavy cream (30%), 60g Coffee Ground coffee, 1 teaspoon Water, 100ml Additional Pistachio ice cream, 75g Preparation Place all the ingredients for the caramel sauce in a saucepan and bring to a boil, stirring constantly.…
