Baked bacon with prunes

Baked bacon with prunes

Bacon, dried plum, and Gorgonzola cheese – it sounds like the perfect snack for a New Year’s Eve party! Try the recipe and surprise your guests with a delicious treat.


  • Gorgonzola cheese – 50 g
  • Bacon slices – 100 g
  • Dried prunes – 60 g


Step 1: Wrap the prune and cheese in bacon Cut the bacon slices in half and lay them on a cutting board in a cross shape. Place one prune in the center of each cross, and on top of it, a little Gorgonzola cheese. Roll up each bacon slice towards the center, enclosing the prune and cheese, and secure with a toothpick.

Step 2: Bake the snacks Transfer to a baking sheet lined with parchment paper. Bake in an oven preheated to 180°C for 20 minutes.

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