Mushroom casserole

Mushroom casserole

Combining fresh mushrooms with aromatic spices, gooey cheese, and crispy bread creates a medley that will satisfy even the most refined palates. Wondering how to make homemade mushroom casserole?


  • Mushrooms – 400g
  • Yellow cheese – 200g
  • Baguette – 1 piece
  • Onion – 1 piece
  • Garlic – 1 clove
  • Butter – 15g
  • Oil – 10ml
  • Salt – 5g
  • Black pepper – 2g


Preheat the oven to 180 degrees Celsius.

Wash the mushrooms, then pat them dry and slice them thinly. Peel and finely dice the onion and garlic. Heat oil in a skillet, then add butter. Add the onion and garlic and sauté for about 1 minute, then add the mushrooms. Sauté for 8-9 minutes until they become soft and the liquid evaporates. The mushrooms should shrink in volume. Season with salt and pepper and mix well. Set aside the skillet and let the filling cool.

Grate the cheese directly into a small bowl. Slice the baguette in half lengthwise. Place each half on a baking sheet lined with parchment paper. Evenly spread the mushroom filling on the surface of the baguette. Generously sprinkle grated cheese over both baguette halves.

Place the baking sheet in the oven. Bake the casseroles for 10-15 minutes until the cheese melts and lightly browns. Transfer the cooked casseroles to plates and serve with ketchup.

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