cucumber

Beef Tartare with Pickled Cucumber

Beef Tartare with Pickled Cucumber

A well-seasoned appetizer with beef that perfectly complements the tangy pickles and sharp, pleasantly spicy onion, making it a staple on the Polish party table for years. Ingredients Beef chuck 650g Pickled cucumber 3 pieces Onion 1 piece Egg yolks 3 pieces Rapeseed oil 4 tablespoons Liquid seasoning (e.g., Maggi)…
Read More
Hungarian-Style Herring Tartare

Hungarian-Style Herring Tartare

An unconventional idea for delicious herring. Ingredients Herring 5 pieces Pickled cucumber 4 pieces Hard-boiled eggs 5 pieces Red bell pepper 2 pieces Marinated mushrooms 1 jar Onion 1 piece Sauce: Mustard 1.5 tablespoons Honey 1.5 tablespoons Tomato paste 3 tablespoons Ground hot paprika Salt and pepper Preparation Soak the…
Read More
Salmon Tartare with Vegetables

Salmon Tartare with Vegetables

A recipe evoking thoughts of springtime relaxation. You must definitely taste it. Ingredients Smoked salmon 100g Eggs 2 pieces Chives 1/2 bunch Lemon juice 2 tablespoons Parsley 1 teaspoon Pepper, a pinch Green cucumber 1 piece Red bell pepper 1 slice Preparation Boil the eggs until hard-boiled and let them…
Read More
Beef Tartare with Capers

Beef Tartare with Capers

Don't have time for preparations but craving a delicious snack? Well, I have good news - your problem has just been solved. Ingredients Beef tenderloin 250 grams Whole capers 50 grams Egg yolks 3 pieces Pickled cucumbers 3 pieces Salt Black pepper Soup and dishes seasoning Oil 5-6 tablespoons Baguette…
Read More
Trio Tartare

Trio Tartare

Try out this recipe to delight every seafood lover. Ingredients Beef tenderloin 150g Egg yolks 2 pieces Capers 10g French mustard 10g Anchovies 10g White onion 30g Pickled cucumber 30g Olive oil 20g Salt, to taste Ground black pepper Preparation Slice the meat along the grain into thin strips, a…
Read More
Tuna Tartare with Green Olives

Tuna Tartare with Green Olives

A slightly more savory version of tuna tartare with the addition of green olives. Ingredients Tuna chunks in oil 1 can Green olives 10 pieces Mustard 1 tablespoon Olive oil 2 tablespoons Green peppercorns 10 pieces Vinegar 1 tablespoon Cucumber 1 piece Preparation I used pitted green olives and canned…
Read More