butter

Baked Fish Casserole with Cod and Salmon

Baked Fish Casserole with Cod and Salmon

A superb English dish - two perfectly complementing fishes. Ingredients 400 g boneless, skinless cod fillets 300 g boneless, skinless salmon fillets 300 ml milk 1 bay leaf 4 peppercorns 1 small onion, thinly sliced 40 g butter + extra for greasing the dish 40 g all-purpose flour 2 tablespoons chopped parsley 150 ml heavy cream 2 hard-boiled eggs, chopped 400 g puff pastry 1 egg, beaten salt and pepper…
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Baked Asparagus with Egg

Baked Asparagus with Egg

With cocktail tomatoes and blue cheese Ingredients 1 serving 1/2 bunch of asparagus 1 teaspoon butter 100 g cocktail tomatoes salt, pepper 1 tablespoon extra virgin olive oil 2 eggs 60 g blue cheese 2 tablespoons grated Parmesan or Grana Padano To serve: greens such as basil, chives, and baguette Preparation Preheat the oven to 180 degrees Celsius. Grease the bottom of a baking dish with butter. Rinse the asparagus,…
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Grilled Salmon in Foil

Grilled Salmon in Foil

Grilled salmon in foil with garlic, dill, and lemon is a guarantee of extraordinary flavor! The fish is perfectly seasoned and very delicate, practically melting in your mouth! Ingredients Salmon fillet Garlic: 4-5 cloves Dill Butter Salt Pepper Aluminum foil Lemon Preparation Cut the salmon fillet into strips. Drizzle each piece with lemon juice, sprinkle with chopped dill, salt, pepper, and pressed garlic through a garlic press, then place a…
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Provencal Beef Stew

Provencal Beef Stew

Start by browning the stew ingredients first in a thick, preferably cast-iron skillet, then transfer to a pot and simmer covered. Ingredients 1 kg stewing beef (e.g., chuck) 150 g bacon 1 onion 3 cloves garlic 2 tablespoons all-purpose flour 1 and 1/2 cups red wine 1 cup water 1/2 cup orange juice 1 carrot a few slices of dried porcini mushrooms 1 bay leaf 1 teaspoon rosemary 1 teaspoon…
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Hamburger buns

Hamburger buns

Chill the dough overnight (up to 4 days) and bake the buns either in whole or in part of the dough. Ingredients 1 tablespoon (9 g) instant yeast 430 ml lukewarm milk 800 g all-purpose flour 2 teaspoons salt 80 g sugar 85 g melted butter (or vegetable oil) 1 egg And olive oil beaten egg sesame seeds Preparation Mix yeast with lukewarm milk and let stand for 5 minutes.…
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Beef Steak with Potatoes and Corn

Beef Steak with Potatoes and Corn

A fantastic idea for a simple family dinner. Ingredients: Beef tenderloin fillet: 150 g Salt and freshly ground black pepper 2 tablespoons sunflower oil 1 tablespoon butter Sides: 1 large potato 2 tablespoons 18% sour cream 2 tablespoons butter 1/2 corn cob Salt, white pepper, and black pepper Preparation: Remove the beef tenderloin from the refrigerator an hour before cooking. Season with salt and pepper, and rub with oil. Place…
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Crepes with Orange Sauce

Crepes with Orange Sauce

A simplified version of the famous Crêpes Suzette. Delicious crepes with orange sauce. Ingredients 4 crepes 2 teaspoons sugar 1 tablespoon butter 1 orange optionally: 1 tablespoon orange liqueur to serve: whipped cream / yogurt / sweet cheese / orange segments / fruits Preparation Fry the crepes. Optionally, after frying, you can fill the crepes with cottage cheese and roll them into triangles. Heat a frying pan, sprinkle in sugar,…
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Japanese Poppy Seed Cake

Japanese Poppy Seed Cake

Japanese poppy seed cake – a cake made from poppy seeds, without wheat flour, with dried fruits and apples. Topped with chocolate icing and decorated with almond flakes and orange peel. A traditional recipe for Japanese poppy seed cake, an original recipe from grandma's notebook, the only true and best one! Ingredients Poppy Seed Mixture: 500 g ground poppy seeds 1 liter milk 200 g butter or margarine 7 -…
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Baked Strawberry Pancake

Baked Strawberry Pancake

A baked pancake served with strawberries and vanilla cream cheese. Ingredients 2 tablespoons butter 3 eggs 1/2 cup milk 1/2 cup all-purpose flour 1 tablespoon sugar To serve: powdered sugar strawberries vanilla cream cheese or alternatively ice cream, whipped cream, ricotta plus honey Preparation Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit). Clarify the butter (heat in a saucepan, skim off and discard the foam). In a blender…
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Snails with puff pastry, cheese, and herbs

Snails with puff pastry, cheese, and herbs

A delicious snack straight from English tables. Ingredients Puff Pastry: 250 g flour 1 tablespoon baking powder 100 g cold butter milk Filling: 40 g goat cheese or Brie, Camembert 40 g grated Parmesan or hard cheese 40 g grated yellow cheese 2 tablespoons chopped parsley 1 teaspoon thyme leaves or dried thyme Preparation Preheat the oven to 220 degrees Celsius. Line a baking sheet with parchment paper. Sift the…
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