This baked bread can be prepared in many variations, but it's worth trying it with pavé du vivarois cheese. It is exceptionally creamy, with a characteristic creamy interior, and pairs perfectly with Jambon d'Auvergne ham. Ingredient Spring Onions - 2 tablespoons Country Bread - 500 g Olive Oil - 20…
![Greek Dakos – Recipe for Greek Appetizer](https://4cd.com/wp-content/uploads/2024/05/Greek-Dakos-–-Recipe-for-Greek-Appetizer-1195x540.jpg)
Dakos is a traditional Greek appetizer originating from Crete. A crispy rusk served with juicy tomatoes and feta cheese drizzled lightly with olive oil is a true poetry of flavors. Immerse yourself in the world of Mediterranean cuisine and prepare Greek dakos with us! Ingredients Graham Bread Rolls - 3…
![Puccia with Salami and Basil Salad](https://4cd.com/wp-content/uploads/2024/05/Puccia-with-Salami-and-Basil-Salad-1095x540.jpg)
We all love and know hot sandwiches, but puccia stands out among them with its unique flavor. Salami, burrata, and basil salad enclosed between crispy pieces of Italian-style bread make a wonderful composition for breakfast or lunch! Ingredients Puccia Sandwich: Olive oil - 2 teaspoons Salami - 8 slices Burrata…