beef

Cottage Pie

Cottage Pie

An English casserole with beef and potatoes. Ingredients Filling: 2 tablespoons vegetable oil 1 medium onion, finely diced 1 large carrot, diced into small cubes 450 g ground beef 2 tablespoons tomato paste 300 ml hot beef stock 2 tablespoons Worcestershire sauce 1 tablespoon fresh thyme leaves salt and freshly…
Read More
Polish Stuffed Cabbage – Gołąbki

Polish Stuffed Cabbage – Gołąbki

Gołąbki, a cherished dish in Polish cuisine, is a heartwarming meal that embodies the spirit of family and tradition. These stuffed cabbage rolls, tenderly wrapped and filled with a savoury blend of minced beef and rice, are a testament to the simplicity and richness of Poland's culinary landscape. Each roll…
Read More
Italian Wedding Soup

Italian Wedding Soup

Often served at Italian weddings, this soup symbolises the union of different ingredients coming together to create a harmonious blend, much like a marriage. With tender meatballs, delicate orzo pasta and a nourishing broth enriched with fresh vegetables, every spoonful of this soup is a testament to the love and…
Read More
Beef and turnip borsch

Beef and turnip borsch

This traditional recipe is a celebration of earthy flavours and hearty ingredients coming together to create a dish that's as nourishing as it is delicious. The rich, velvety broth, infused with the sweetness of beets and the savoury depth of bone-in beef shank, is a testament to the simplicity and…
Read More
Tagliatelle alla Bolognese

Tagliatelle alla Bolognese

This dish isn't just a recipe, it's a story woven from the finest strands of fresh egg tagliatelle in a rich and hearty Bolognese sauce. Each ingredient, from the robust ground beef and savoury pancetta to the sweet carrots and aromatic celery, is a character in this culinary tale. Ingredients:…
Read More
Tantuni Wrap

Tantuni Wrap

A delicious and easy-to-make recipe for a flavorful wrap with minced meat and aromatic additions. Don't wait, just grab this wrap! Ingredients Meat Filling: 400 g ground beef 1 tablespoon rapeseed oil 1 tablespoon butter 1 clove garlic 0.5 teaspoon sweet paprika 0.5 teaspoon cumin 0.3 teaspoon hot paprika 0.5…
Read More
Carpaccio di Bresaola

Carpaccio di Bresaola

Carpaccio di Bresaola is a classic recipe from Italian cuisine where the main role is played by the quality of internationally renowned ingredients, such as aged beef bresaola. Enjoy the taste of carpaccio di bresaola! Ingredients Beef bresaola - 200 g Arugula - 50 g Olive oil - 20 ml…
Read More
Mongolian Beef

Mongolian Beef

Give your taste buds a treat they won't forget and make mealtime exciting again. This Keto Low Carb Mongolian Beef could just be your new go-to recipe for a quick, satisfying dinner that everyone will love. Ingredients: 1 lb. flat iron steak, thinly sliced against the grain 1/4 cup coconut…
Read More
Beef Patties with Feta

Beef Patties with Feta

Greek meatballs are a Mediterranean take on ground beef patties. Feta and spices guarantee a unique taste. Ingredients Clove of garlic - 1 piece Egg - 1 piece Onion - 1 piece Dried oregano - 1 teaspoon Minced beef - 500 g Fresh mint - 2 g Breadcrumbs - 1…
Read More