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French Dumplings with Light Filling

Prepare a delicious and light dinner inspired by French cuisine. Ingredients Puff pastry (1 package) Zucchini (1/2 piece) Canadian bacon (150 g) Rice (100 g) Fine sea salt Coarsely ground black pepper Egg yolk (1 piece) Sesame seeds (1/2 tablespoon) Preparation Cook the rice in salted boiling water until slightly…

Feijoada

lunchbacon, beans, meat

Feijoada - a dish with bacon, black beans, and chorizo with the addition of fried bananas. Are you familiar with Brazilian cuisine? If not, you must try this recipe. Ingredients Feijoada: Smoked raw bacon: 200 grams Black beans: 2 cans Pork chorizo: 50 grams Wild boar chorizo: 40 grams Onion:…

Roulades with Dumplings

Polish Cuisinebacon, onion, Poland, vegetables

A recipe for a traditional Polish dinner. Roulades made from braised beef, served with Silesian dumplings and red cabbage – a traditional Silesian dinner. Try it for yourself, it's delicious! Ingredients Red Cabbage: Red cabbage: 1 small head Spirit vinegar: 80 ml Apple: 1 piece Bacon: 150 g Onion: 1…

Baked peppers with bacon

Appetizerbacon, cheese, easy

Baked peppers stuffed with creamy cheese, wrapped in bacon slices, and served on a fresh salad with green lettuce, avocado, radish, and cucumber. A delicious warm appetizer, light lunch, or dinner. Ingredients - stuffed peppers Red peppers - 1 ½ Feta cheese - 50g Dense, natural cream cheese - 150g…

Grilled Hamburgers

Grillingbacon, cheese, meat, onion

Grilled hamburgers are a treat for any meat lover and burger enthusiast. Check out how to prepare juicy meat for grilled burgers and which ingredients are best paired with them in a crunchy bun. Ingredients For the patties: Beef sirloin steak: 800 grams Dried onion: 2 tablespoons Sarepska mustard: 3…

Classic Club Sandwich

lunchbacon, bread, sandwich, tomato

Every bite of the Club Sandwich offers a delightful contrast of textures - from the crunch of toast and bacon to the softness of cheese and meat. It's a versatile dish that can be enjoyed as a hearty lunch, a light dinner or even the centrepiece of a party platter.…

Provencal Beef Stew

French Cuisinebacon, beef, butter, mushrooms, orange

Start by browning the stew ingredients first in a thick, preferably cast-iron skillet, then transfer to a pot and simmer covered. Ingredients 1 kg stewing beef (e.g., chuck) 150 g bacon 1 onion 3 cloves garlic 2 tablespoons all-purpose flour 1 and 1/2 cups red wine 1 cup water 1/2…

Cobb Salad

American Cuisinebacon, chicken, honeyy, meat, olive

Chop the ingredients into roughly equal-sized cubes (except for the onion) and arrange them in strips. Ideal for taking to work (keep the dressing separate). Ingredients Chicken 200 g chicken breast fillet 1 tablespoon oil 1/2 teaspoon mustard 1/2 teaspoon honey 1 teaspoon olive oil And 150 g bacon (e.g.,…

Provencal Beef Stew

French Cuisinealcohol, bacon, beef, carrots, meat, mushrooms, orange, wine

Ingredients for the stew are first seared in a thick, preferably cast iron skillet, and then transferred to a pot to simmer covered. Ingredients 1 kg stewing beef (such as chuck) 150 g bacon 1 onion 3 cloves of garlic 2 tablespoons all-purpose flour 1 and 1/2 cups red wine…

Welsh Rarebit with Cheddar Cheese

French Cuisinebacon, beer, bread, cheese, eggs, France, meat, salad

A hearty bread casserole with bacon, beer sauce, and fried egg. A traditional, rustic dish from French cuisine. Ingredients Eggs - 4 pieces Smoked bacon - 300 g Farmer's bread - 120 g Fresh basil - 5 g Mixed salad - 150 g Dijon mustard - 4 tablespoons Vinegar -…