Delight your guests with Bacon Appetizer Crescents. These bite-sized treats have a savoury cream cheese, bacon and parmesan filling. They’re wrapped in crescent dough and baked to golden perfection. Perfect for parties or as a special snack.
Ingredients:
- 1 (8 oz) package PHILADELPHIA Cream Cheese, softened
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- ⅓ cup KRAFT grated Parmesan cheese
- ¼ cup finely chopped onions
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon milk
- 2 (8 ounce) packages refrigerated crescent rolls
Method of preparation:
Preheat the oven to 375°F (190°C).
In a bowl, combine the softened cream cheese, crumbled bacon, Parmesan cheese, chopped onion, parsley and milk. Mix well.
Unroll the crescent rolls and separate into individual triangles.
Spread a tablespoon of the cream cheese mixture on each triangle.
Roll the triangles up from the wide end and place on a baking tray.
Bake for 12-15 minutes or until golden brown.
