Chili Burger with Onion Chutney

Chili Burger with Onion Chutney

You can prepare a thick onion chutney that will complement spicy, meaty burgers perfectly! This dish is just right for a gathering around the grill!


For the Onion Chutney

  • Onion – 5 pieces
  • Balsamic vinegar – 3 tablespoons
  • Butter – 1 tablespoon
  • Honey – 2 tablespoons
  • Olive oil – 1 tablespoon
  • Salt – a pinch

For the Burgers

  • Bacon slices – 80 g
  • Hamburger buns – 4 pieces
  • Garlic cloves – 2 pieces
  • Ground beef and pork mixture – 500 g
  • Pickled cucumber – 50 g
  • Olive oil – 20 ml
  • Red chili pepper – 1 piece
  • Iceberg lettuce – 160 g
  • Salt – a pinch


Step 1: Fry the Onion Chutney Peel and slice the onions. Heat olive oil and butter in a pan. Sauté the onion slices for 5 minutes over medium heat until soft. Season with salt. Add honey. Caramelize the onions for 1 minute, turning them. Pour in the vinegar and continue to fry for about 5 minutes until almost all the liquid has evaporated. Stir constantly. Season to taste and set aside.

Step 2: Shape the Burgers Drain and slice the pickled cucumbers lengthwise into strips. Wash and dry the lettuce. Peel the garlic, clean the chili pepper, and remove the seeds. Finely chop both ingredients, knead them with the ground meat mixture. Season with salt and form 4 flat patties.

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