This salad will delight you with its taste and ease of preparation. The perfect combination of ingredients can positively surprise you!
Ingredients:
Salad:
- Protein pasta – 200 g
- Smoked bacon – 100 g
- Chicken breast fillet – 1 piece
- Olive oil – 1 teaspoon
- Butter – 1 tablespoon
- Garlic clove – 1 clove
- Romaine lettuce – 1 head
- Avocado – 1 piece
- Eggs – 2 pieces
- Cherry tomatoes – 150 g
- Roquefort cheese – 100 g
- Chives – 2 tablespoons
- Salt
- Black pepper
Dressing:
- Olive oil – 3 tablespoons
- Maple syrup – 1 tablespoon
- Lemon juice – 1 tablespoon
- Dijon mustard – 1 teaspoon
- Salt
- Black pepper
Preparation:
Step 1: Prepare the Ingredients
- Cook the protein pasta according to the instructions on the package. Let it cool.
- Hard boil the eggs. Cool and cut them into quarters.
- Fry the bacon in a pan until it is crispy and browned. Set aside.
- Season the chicken breast with salt and pepper. Heat the olive oil and butter in a pan, then add the chicken breast and cook for 5 minutes on each side until golden brown. Add the garlic clove towards the end and baste the chicken with the pan juices. Transfer the chicken to a cutting board to rest before dicing into cubes.
Step 2: Prepare the Dressing
- In a separate bowl, mix all the dressing ingredients.
Step 3: Assemble the Salad
- In a large bowl, combine the cooled pasta, diced chicken, diced avocado, quartered eggs, fried bacon, halved cherry tomatoes, washed and chopped romaine lettuce, finely chopped chives, and crumbled Roquefort cheese.
- Pour the dressing over the salad, mix well, and serve.
Enjoy your delicious and hearty Cobb Salad with Protein Pasta!
