Gather your festive friends and raise a glass to the holiday season with this sumptuous vegan eggnog. A toast to tradition with a compassionate twist, this recipe invites everyone to indulge in the rich, creamy flavours of a classic eggnog without the animal products. Ingredients: 6 pitted Medjool dates 1 cup (115g) raw cashews 2 1/4 cups water, plus extra for soaking 1 cup canned full fat coconut milk 1/4…
