A staple of Indian cuisine, dal makhani offers a taste of India's rich culinary traditions right in your own kitchen. The combination of lentils, tomatoes and spices cooked together creates a deeply comforting and hearty dish that's perfect for any day. Ingredients: 1 cup dry lentils 6 oz. crushed tomato…
Making macarons is a delightful challenge that can help you hone your baking skills. It's a great way to practise precision and patience in the kitchen. You have the opportunity to get creative with flavours and colours. Once you've mastered the basic recipe, you can experiment with different fillings and…
Mexican tomato salsa with spicy pepper, cilantro, onion, and lime. A simple recipe you won't be able to resist. That's pico de gallo. Ingredients Tomatoes, 500 g Jalapeño pepper (fresh or pickled), 1/2 Onion, 1/2 Cilantro leaves, 1/2 cup Lime juice, 2 tbsp Preparation Cut the tomatoes into quarters, remove…
You can use this dressing on a variety of dishes, from salads to marinades for proteins or even as a zesty dipping sauce. It's sure to become a staple in your kitchen. Fresh ingredients like ginger and garlic not only add flavour, but also offer health benefits, including anti-inflammatory properties…
It's a traditional Polish dish that offers a taste of Poland's rich culinary heritage. It's a great way to explore new cultures through food. The combination of cucumber, radish and fresh dill creates a refreshing and cooling effect, perfect for a summer's day or as a palate cleanser during a…
There's something special about homemade sweets. The fresh, rich flavours of butter and chocolate, combined with the crunch of pecans, are far superior to anything store-bought. English Toffee makes a great gift. Wrapped in a pretty box or tin, it's a personal and thoughtful treat for friends and family. Ingredients:…
Gnocchi with asparagus and tomatoes, topped with parmesan and basil. A delicious, delicate Italian dish with asparagus. Ingredients: Gnocchi (500 g, either store-bought or homemade) Asparagus (1 bunch) Tomatoes (350 g) Small young onion (1) Garlic cloves (2) Extra virgin olive oil (2 tablespoons) Butter (2 tablespoons) Basil leaves (a…
This recipe is great on its own, but you can easily add your own twist with ingredients like diced ham, hard-boiled eggs or fresh herbs. Make it ahead and let the flavours meld in the fridge. It's one of those dishes that tastes even better the next day. Ingredients: 1…
Pumpkin has many health benefits, so it's worth adding it to our menu, especially now when pumpkin season is in full swing. This vegan pumpkin cake is the perfect dessert for a cozy autumn day. Ingredients Oat flakes - 1/2 cup Rice flour - 1/2 cup Almond flour - 1/3…
Delicious and fluffy yeast rolls with a sausage inside will be a great snack for any occasion. You can use any type of sausage for this recipe. Ingredients Sausages in Pastry Sugar - 1 teaspoon Active dry yeast - 5 g Egg - 1 piece Butter - 35 g Wheat…