World Cuisine

Mexican Corn on the Cob (Elote)

Mexican corn on the cob, also known as elote, is a street food favourite that's easy to make and bursting with flavour. The combination of sweet corn with the tang of lime, the richness of butter and mayonnaise, and the salty cheese creates a symphony of flavours in every bite.…

Easy Indian Chana Masala

Indian Cuisineginger, jalapeno

The process of cooking chana masala is a dance of spices and ingredients coming together in harmony. It's the perfect dish to share with family and friends, or to savour in a quiet moment alone. So why not take the opportunity to create a meal that's both comforting and exciting?…

Brioche French Toast

French Cuisineegg, toast, vanilla

Brioche French Toast This recipe is an invitation to indulge in a little luxury right at your breakfast table. It's simple enough for a weekday treat, yet elegant enough for a weekend get-together. So why not treat yourself and your loved ones to a delicious morning feast? Ingredients: 4 eggs…

Roast duck with caramel-orange sauce

Polish Cuisinebutter, duck, honey, meat, orange, parsley, Poland

Here's a gourmet idea for duck. Roasted in a sweet and sour caramel-orange sauce, served with red cabbage. Ingredients Sugar - 80 g Black pepper - 1 pinch Red cabbage - 0.5 head Butter - 80 g Honey - 3 tablespoons White wine vinegar - 5 tablespoons Rapeseed oil -…

Lamb Chops with Mint and Rosemary

Polish Cuisinelamb, meat, olive, Poland

Fragrant with fresh rosemary, mint, and thyme, these delicate lamb chops are the perfect idea for a meaty dinner. Ingredients Lamb chops - 4 pcs. Garlic clove - 1 pc. Olive oil - 3 tbsp Black pepper - a pinch Salt - a pinch Dried rosemary - 2 tbsp Fresh…

Cinnamon Pancakes with Plums

Polish Cuisinealmonds, butter, cinnamon, eggs

There's always a good day to make pancakes, especially when you have a recipe for a delicious plum sauce. Ingredients Pancakes: Sugar - 2 tbsp Cinnamon - 1 tsp Egg - 1 pc. Butter - 2 tbsp Milk - 300 ml Salt - 0.5 tsp All-purpose flour - 120 g…

Horseradish Soup with Ham

Polish Cuisinebutter, chicken, eggs, meat, onion, Poland, soup

Something special for lovers of bold flavors – a soup with sautéed ham and a strong horseradish note. Ingredients Chicken broth - 1.5 l Onion - 1 pc. Grated horseradish - 3 tbsp Black pepper - a pinch Eggs - 4 pcs. Marjoram - 1 tsp Butter - 1 tbsp…

Goose in Mustard Sauce with Bean and Carrot Salad

Polish Cuisinealcohol, beans, butter, onion, parsley, Poland, wine

Create an exquisite dish by preparing goose in mustard sauce with an unusual bean and carrot salad. Ingredients Goose Legs: Onion - 1 pc. Garlic clove - 0.5 pc. Bay leaf - 2 pcs. Goose legs - 4 pcs. White wine - 500 ml Butter - 20 g French mustard…

Duck Breasts Stuffed with Dried Plums and Morels

Polish Cuisinebutter, cinnamon, duck, honey, meat, onion

Discover how to prepare an exquisite dinner. Perhaps juicy duck breasts stuffed with dried fruits? Ingredients Duck Breasts: Fresh thyme - 3 tbsp Duck breast fillets - 4 pcs. Black pepper - a pinch Salt - a pinch Stuffing: Dried apricots - 16 pcs. Dried plums - 110 g Dried…

Trout with Mushrooms

Polish Cuisinebacon, butter, fish, lemon, mushrooms, parsley, trout

Discover how delicious a dish can be when you bake trout stuffed with sautéed mushrooms. Ingredients Onion - 1 pc. Fresh salmon trout fillet - 4 pcs. Smoked bacon - 100 g Lemon - 1 pc. Garlic clove - 4 pcs. Butter - 4 tbsp Wheat flour - 250 g…