World Cuisine

Salmon Wellington

English Cuisinebutter, salmon, spinach, wine

Salmon in puff pastry with spinach and mushrooms Ingredients Salmon 1 kg salmon fillet, skinless 2 teaspoons mustard, e.g., honey mustard 2 packs puff pastry (total approx. 460 g) 1 egg Spinach 200 g fresh baby spinach 1 tablespoon butter 1 small onion, e.g., shallot 1/2 teaspoon garlic 1 tablespoon…

Ramen with Salmon

Asian Cuisinefish, salmon

Miso ramen with baked salmon and spinach. Quick homemade ramen with baked salmon, spinach, and noodles. Ingredients 600g fresh salmon 2 tablespoons soy sauce 1 teaspoon lemon juice or rice vinegar 2 teaspoons sesame oil 1 tablespoon cane sugar 2 teaspoons Japanese spice blend shichimi togarashi 1 and 1/2 liters…

Egg Barrels with Prosciutto and Thyme

American Cuisinebread, eggs

An unusual dish straight from the USA. Be sure to try this delicacy. Ingredients 4 servings 4 eggs 4 slices prosciutto (thinly sliced, packaged) 8 sprigs fresh thyme 4 teaspoons mayonnaise mixed with 1 - 2 teaspoons mustard salt and freshly ground black pepper Optional: bread + mayonnaise mixed with…

Polish hunter’s stew

Polish Cuisinekale, mushroom, sauerkraut, sausage

This stew is a celebration of autumn and winter, a time when the hunters would return with their game and the community would gather to make a pot of bigos and simmer it over a fire for hours. The dish is a rich tapestry of flavours, with a variety of…

Bolognese style soup

Italian Cuisinebutter, egg, soup

This soup is a nod to traditional Italian cuisine, where every ingredient is chosen for its quality and ability to bring people together around the table. The addition of nutmeg adds a subtle warmth that complements the savoury broth and delicate semolina cubes, making each spoonful a delightful experience. Ingredients:…

Mexican Torta

Mexican Cuisinechicken, egg, flour

Sandwiched between soft, pillowy bread, each bite of this torta is a delightful mix of textures and flavours, from the warm, spicy chicken to the cool freshness of coriander. A celebration of the bold and varied flavours of Mexican cuisine, this recipe offers a delicious escape to the streets of…

Fish Pakora

Indian Cuisinechickpeas, fish, Yoghurt

Fish Pakora is a delightful starter from the vibrant culinary traditions of South Asia. This dish transforms simple ingredients into a symphony of flavours and textures, perfect for those who appreciate the delicate taste of fish with a hint of spice. Ingredients: 1 pound freshwater fish fillet (cut into bite-sized…

Italian Spaghetti Carbonara

Italian Cuisinebacon, cheese, meat

There are many ways to prepare carbonara, but the truly Italian one contains only a few ingredients. The most important are pasta, egg yolks, bacon, and cheese! Combined, they create a delicious Italian dish. Ingredients Bacon: 100 grams Garlic: 1 clove Large egg yolks: 3 pieces Grana Padano cheese: 100…

Sweet French Toast

French Cuisinebanana, butter, eggs, lemon

A great idea for a French-style breakfast. Ingredients 1 baguette 2 eggs 100 ml milk 2 tablespoons sugar butter seasonal fruits: banana / pomegranate / strawberries lemon juice maple syrup / powdered sugar Preparation Slice the baguette into pieces. In a deep plate, beat the eggs with milk and sugar…

Asian Chicken Soup

Asian Cuisinechicken, lime, meat, onion, soup

A flavorful Asian soup with chicken and thin soybean noodles, with coconut milk, lime, and sweet chili sauce. Ingredients 300 g chicken breast 50 g vermicelli noodles (dry) 1 carrot 1 small leek 2 teaspoons grated garlic 1 tablespoon grated ginger 2 tablespoons vegetable oil 1.5 liters chicken broth 2…