World Cuisine

Indian Mulligatawny Soup

Mulligatawny Soup is a rich, fragrant and warming dish that brings together the vibrant flavours of Indian cuisine. Derived from the Tamil words 'milagu' (pepper) and 'tannir' (water), this soup was adapted to European tastes during the British colonial period in India, incorporating ingredients such as lentils, vegetables, apples and…

Green Bean and Tomato Dish

French Cuisinebeans, cheese, olive, tomatoes

For the vegan version, you can use vegan feta or another plant-based cheese or tofu. Ingredients Green beans, 500 g Tomatoes, 3 Garlic cloves, 2 Extra virgin olive oil, 3 tablespoons Dried oregano, 1 teaspoon Fresh basil Feta cheese (regular or vegan), 125 g Tapenade (or chopped black olives), 4…

Eton Mess

English Cuisinestrawberries

A delicious summer dessert made with crumbled meringue, whipped cream, and strawberries. Ingredients: 500 g strawberries 2 tablespoons powdered sugar 300 g chilled heavy cream (30% or 36%) 300 g ready-made meringue (or homemade meringue, see below) Preparation: Wash the strawberries, dry them, and hull them. Blend 100 g of…

Salmon Tartare

Asian Cuisineeasy, fast, lime, salmon

An unparalleled Japanese dish for fish lovers. Ingredients: 200 g sous-vide cooked salmon 1 tablespoon soy sauce 1/3 teaspoon grated ginger 1/2 teaspoon wasabi For Serving (Optional): Lime wedges Quail or chicken egg yolk (if using the eggshell, scald it with boiling water) For Decoration (Optional): Sprouts, black sesame seeds…

Deep Dish Pizza

American Cuisinemeat, mushrooms, olives, yeast

Thick Crust Pizza with Ground Meat, Bell Pepper, and Mushrooms Ingredients Dough: 300 g all-purpose flour 50 g semolina flour or cornmeal 2 teaspoons sugar 1/2 tablespoon salt 2 teaspoons instant yeast 180 ml warm water 2 tablespoons extra virgin olive oil Topping: 300 g ground meat (chicken, pork) Salt,…

Warsaw style pork loin

Polish Cuisinegarlic, mayonnaise, peppers, pork

This is a classic Polish dish that embodies tradition and flavour. Imagine tender pork loin marinated in a fragrant blend of spices, baked to perfection and then transformed into a delicious creation. Each slice reveals a hidden pocket filled with a mixture of hard-boiled eggs, chives, grated horseradish and creamy…

Copycat Carbone Spicy Rigatoni

Italian Cuisineonion, Pasta, tomatoes

Let's dive into Copycat Carbone Spicy Rigatoni, a dish inspired by the renowned Carbone restaurant. Imagine fiery crushed Calabrian chiles, velvety cream and tangy tomatoes swirling together in a harmonious symphony of pasta. It's a flavour journey that will leave you wanting more! Ingredients: 3 tablespoons butter 2 1/2 cups…

Mexican Sopes

Mexican Cuisinecheese, onion, tomatoes

Mexican sopes - a delightful street food that goes beyond mere nourishment. These thick corn masa patties, their edges pinched together like tiny vessels, hold a world of flavours. The magic lies in their texture - slightly crunchy on the outside, yet soft on the inside. Ingredients: Salsa Roja (red…

Chicken Madras

Indian Cuisinechicken, garlic, onioin

Chicken Madras comes from the southern region of India, specifically Chennai (formerly known as Madras), which gives the dish its name. It's a bold and spicy curry with a harmonious blend of heat, spice and earthy flavours. The recipe typically includes chicken, tomatoes, aromatic spices and coconut milk. Ingredients: 1…

Tarte Tatin

French Cuisinebutter, orange

French upside-down apple tart Ingredients: 3 - 4 apples (about 600 g) 250 g puff pastry Caramel sauce juice from 1 orange 4 tablespoons cane sugar 1/2 teaspoon ground cardamom 5 cloves 60 g butter Preparation: In a small saucepan, combine the ingredients for the caramel sauce: orange juice, cane…