Italian Cuisine

Carpaccio di Bresaola

Italian Cuisineappetizer, beef, lemon, meat

Carpaccio di Bresaola is a classic recipe from Italian cuisine where the main role is played by the quality of internationally renowned ingredients, such as aged beef bresaola. Enjoy the taste of carpaccio di bresaola! Ingredients Beef bresaola - 200 g Arugula - 50 g Olive oil - 20 ml…

Carrot Crust Pizza

Italian Cuisineeggs, Italy, meat, oats, salami

Classic pizza with salami on a unique crust made of grated carrots! It's a great idea for a special dinner that will even encourage the youngest to eat an extra portion of vegetables. Ingredients Carrot - 2 pieces Egg - 1 piece Ground smoked paprika - 0.5 teaspoon Salt -…

Potato Fondant

Italian Cuisinechicken, Italy

Potato fondant, crispy on the outside and melting in the mouth! Try out this recipe from Kinga and elevate any main course to a more refined level. Ingredients Potato - 6 pieces Salt - 0.5 teaspoon Black pepper - 0.25 teaspoon Olive oil - 2 tablespoons Butter - 60 g…

Puccia bread with salami and basil salad

Italian Cuisinebasil, bread, breakfast, meat

We all love and know warm sandwiches, but puccia stands out among them with its exceptional taste. Salami, burrata, and basil salad enclosed between crispy pieces of Italian-style bread make a wonderful composition for breakfast or lunch! Ingredients Olive oil - 2 teaspoons Salami sausage - 8 slices Burrata -…

Ciabatta with pesto and grilled chicken

Italian Cuisinecheese, chicken, easy, honey, Italy, meat

A ciabatta straight from the grill, creating an exceptional sandwich in the Italian style, perfect for breakfast or dinner. Prepare it and taste how delicious it is! Ingredients Balsamic vinegar - 2 tablespoons Honey - 1 teaspoon Olive oil - 4 tablespoons Chicken breast - 1 piece Ciabatta - 1…

Mint salad with melon and mozzarella

Italian Cuisineeasy, Italy, mint, salad

A classic Italian combination—melon with Parma ham! Plus, it's served with buffalo milk mozzarella and a hint of balsamic vinegar. Prepare this salad perfect for spring. Ingredients Honeydew melon - 0.5 piece Cantaloupe melon - 0.5 piece Olive oil - 2 tablespoons White balsamic vinegar - 1 tablespoon Parmesan ham…

Keto frittata

Italian Cuisinebacon, cheese, easy, lunch, meat

A frittata perfect for a satisfying breakfast for those who follow the keto diet. Prepare this cheesy-eggy dish, baked in the oven. Ingredients Smoked bacon - 150 g Eggs - 6 Mozzarella - 1 piece Cheddar cheese - 80 g Feta cheese - 80 g Broccoli - 250 g Red…

Chicken breast rolls in balsamic sauce

Italian Cuisinecheese, chicken, easy, honey, Italy, lunch, meat

Tender chicken breast slices in aromatic balsamic sauce with fresh rosemary, honey, and Parmesan cheese. A delicious idea for an Italian-style dinner! Ingredients Chicken breast - 1 piece Butter - 50 g Garlic cloves - 2 pieces Lime - 0.5 piece Fresh rosemary - 3 sprigs Oil - 2 tablespoons…

Italian pork melts

Italian Cuisinemayonnaise, pesto, pork

As the olive oil heats up and the pork sizzles, imagine the sounds of a bustling market. As you slather on the pesto, you bring in layers of flavour, each ingredient a character in this delicious story. The roasted red peppers add a pop of colour and a hint of…

Italian Stuffed Peppers

Italian Cuisinebeef, peppers, rice

Imagine the satisfaction of serving a dish that looks as vibrant as it tastes, with the colours of the peppers brightening your table. It's a recipe that invites you to slow down and savour the cooking process, taking pride in each step, from browning the beef to stuffing the peppers…