French Cuisine

Cherry Clafoutis

French Cuisinebutter, cherries, eggs, vanilla

A dessert with baked cherries in a pancake-like batter, enriched with beaten eggs. Ingredients Cherries: 500 g, pitted Large eggs: 2 Egg yolk: 1 Sugar: 100 g Wheat flour: 100 g Pinch of salt Milk: 175 ml Table cream (30% fat): 4 tablespoons Almond or vanilla extract (or a few…

French Toast with Strawberries

French Cuisinebreakfast, butter, eggs, strawberries

A delicious breakfast idea straight from French restaurants. Ingredients 5 slices of bread (preferably challah or brioche) 4 eggs 100 ml milk 1 teaspoon sugar 2 tablespoons butter For serving: Strawberries 250 ml sour cream (18% fat content) 1 tablespoon sugar 1 teaspoon vanilla sugar (optional) Powdered sugar (optional) Preparation:…

Green Bean and Tomato Dish

French Cuisinebeans, cheese, olive, tomatoes

For the vegan version, you can use vegan feta or another plant-based cheese or tofu. Ingredients Green beans, 500 g Tomatoes, 3 Garlic cloves, 2 Extra virgin olive oil, 3 tablespoons Dried oregano, 1 teaspoon Fresh basil Feta cheese (regular or vegan), 125 g Tapenade (or chopped black olives), 4…

Tarte Tatin

French Cuisinebutter, orange

French upside-down apple tart Ingredients: 3 - 4 apples (about 600 g) 250 g puff pastry Caramel sauce juice from 1 orange 4 tablespoons cane sugar 1/2 teaspoon ground cardamom 5 cloves 60 g butter Preparation: In a small saucepan, combine the ingredients for the caramel sauce: orange juice, cane…

French toast with salted caramel

French Cuisinebread, caramel, eggs, raspberries, vanilla

Experience the elegance of a French restaurant with this simple recipe. Ingredients: 4 slices brioche or challah bread 1 large egg 5 tablespoons milk 1 tablespoon vanilla sugar 2 tablespoons butter To serve: Salted caramel sauce (store-bought or homemade - recipe) Raspberry jam, raspberries Preparation: In a deep plate, whisk…

Galette with Mushrooms and Ham

French Cuisinebutter, cheese, cherry, eggs, France, ham, meat

Galletes are a delicious alternative to classic pancakes. You can prepare them daily with different toppings. Ingredients Eggs - 2 pieces Butter - 75 g All-purpose flour - 125 g Buckwheat flour - 125 g Milk - 250 ml Mushrooms - 400 g Black pepper - 1 pinch Cherry tomatoes…

Salmon and Potato Cassolette

French Cuisinefish, France, lime, salmon

Here's an easy recipe for a traditional French dish starring salmon - as simple as it is delicious... Ingredients Salmon fillet, skinless - 2 pieces Potatoes - 4 pieces Garlic cloves - 3 pieces Smoked salmon - 150 g Ground hot paprika - 1 pinch Fresh dill - 24 g…

Welsh Rarebit with Cheddar Cheese

French Cuisinebacon, beer, bread, cheese, eggs, France, meat, salad

A hearty bread casserole with bacon, beer sauce, and fried egg. A traditional, rustic dish from French cuisine. Ingredients Eggs - 4 pieces Smoked bacon - 300 g Farmer's bread - 120 g Fresh basil - 5 g Mixed salad - 150 g Dijon mustard - 4 tablespoons Vinegar -…

Chocolate Stuffed Macarons

French Cuisinealmonds, chocolate, dessert, eggs, France

Little macarons and delicious chocolate are a combination that's hard to resist. Will you give in? Ingredients Eggs - 2 pieces Powdered sugar - 150 g Dark chocolate - 125 g Cocoa powder - 4 teaspoons Almonds - 100 g Iodized salt - 1 pinch Heavy cream (30%) - 70…

Baked Halibut Casserole with Pasta and Mornay Sauce

French Cuisinebutter, cheese, eggs, fish, halibut, lemon

With caper salsa Ingredients Pasta (penne), 125 g Halibut fillet, 400 g Cauliflower florets, 450 g (fresh or frozen) Mornay Sauce Butter, 4 tablespoons All-purpose flour, 4 tablespoons Milk, 600 ml Nutmeg, a pinch Gruyère cheese, 100 g (grated) Egg yolk, 1 Caper Salsa Capers (from brine), 50 g Extra…