A dessert with baked cherries in a pancake-like batter, enriched with beaten eggs. Ingredients Cherries: 500 g, pitted Large eggs: 2 Egg yolk: 1 Sugar: 100 g Wheat flour: 100 g Pinch of salt Milk: 175 ml Table cream (30% fat): 4 tablespoons Almond or vanilla extract (or a few…
![French Toast with Strawberries](https://4cd.com/wp-content/uploads/2024/06/French-Toast-with-Strawberries-1145x540.jpg)
A delicious breakfast idea straight from French restaurants. Ingredients 5 slices of bread (preferably challah or brioche) 4 eggs 100 ml milk 1 teaspoon sugar 2 tablespoons butter For serving: Strawberries 250 ml sour cream (18% fat content) 1 tablespoon sugar 1 teaspoon vanilla sugar (optional) Powdered sugar (optional) Preparation:…
![French toast with salted caramel](https://4cd.com/wp-content/uploads/2024/06/French-toast-with-salted-caramel-1128x540.jpg)
Experience the elegance of a French restaurant with this simple recipe. Ingredients: 4 slices brioche or challah bread 1 large egg 5 tablespoons milk 1 tablespoon vanilla sugar 2 tablespoons butter To serve: Salted caramel sauce (store-bought or homemade - recipe) Raspberry jam, raspberries Preparation: In a deep plate, whisk…
![Baked Halibut Casserole with Pasta and Mornay Sauce](https://4cd.com/wp-content/uploads/2024/06/Baked-Halibut-Casserole-with-Pasta-and-Mornay-Sauce-999x540.jpg)
With caper salsa Ingredients Pasta (penne), 125 g Halibut fillet, 400 g Cauliflower florets, 450 g (fresh or frozen) Mornay Sauce Butter, 4 tablespoons All-purpose flour, 4 tablespoons Milk, 600 ml Nutmeg, a pinch Gruyère cheese, 100 g (grated) Egg yolk, 1 Caper Salsa Capers (from brine), 50 g Extra…