French Crepes Suzette with Oranges

French Crepes Suzette with Oranges

Prepare the most famous French crepes with oranges. They are sweet, aromatic, and refreshing - exquisite! Ingredients Crepe Batter Egg - 1 piece Vanilla sugar - 1 packet Milk - 250 ml Orange zest, grated - 20 g Salt - 1 pinch Orange liqueur - 50 ml Wheat flour - 120 g Orange Sauce with Orange Segments Oranges - 3 pieces Brown sugar - 40 g Butter - 50 g…
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Escalopes in Puff Pastry with Prunes

Escalopes in Puff Pastry with Prunes

For those who enjoy crispy dishes - escalopes in delicate French pastry topped with dried prunes. Ingredients Marinade Honey - 1 teaspoon Dijon mustard - 1 teaspoon Olive oil - 1 tablespoon Escalopes Bacon slices - 120 g Puff pastry - 2 sheets Pork loin - 400 g Eggs - 2 Wheat flour - 1 tablespoon Black pepper - 1 pinch Salt - 1 pinch Dried plums (prunes) - 20…
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Pear and Gorgonzola Tart

Pear and Gorgonzola Tart

A delicious way to enjoy pears! In the company of crispy pastry, salty cheese, and nuts, it tastes excellent. Ingredients Puff pastry - 1 sheet Butter - 1 tablespoon Walnuts - 50 g Gorgonzola cheese - 100 g Pear - 2 pieces Preparation Peel the pears and slice them into moderately thick slices. Line a tart tin or a regular rectangular baking tray with the pastry. Melt 1 tablespoon of…
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Baked French Onion Soup

Baked French Onion Soup

This soup is first cooked, then baked. It's hard to imagine how tasty the result is, you just have to try it. Ingredients Onion - 16 pieces Bay leaves - 2 pieces Country bread - 120 g Butter - 45 g Wheat flour - 15 g Olive oil - 1 tablespoon Emmental cheese - 100 g Salt - 1 pinch Black pepper - 1 pinch Vegetables for broth - 1…
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Apple Tarte Tatin

Apple Tarte Tatin

Discover the recipe for a typical French dessert - delicious apple tart served with creamy ice cream. Ingredients Sugar - 20 g Egg - 1 piece Butter - 100 g Wheat flour - 200 g Salt - 1 pinch Water - 2 tablespoons Apples Sugar - 150 g Cinnamon - 0.5 teaspoon Red apples - 6 pieces Butter - 150 g Additionally Vanilla ice cream - 280 g Fresh mint…
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Provencal pork medallions with mushrooms

Provencal pork medallions with mushrooms

Meat in a delicate sauce, nutritious buckwheat, and coleslaw. A simple dish that will delight the whole family! Ingredients Onion - 30 g Kohlrabi - 50 g Buckwheat groats - 50 g Fresh dill - 1 teaspoon Carrot - 100 g Butter - 1 teaspoon Parsley - 0.5 teaspoon Rapeseed oil - 1 teaspoon Sunflower oil - 0.5 teaspoon Mushrooms - 50 g Pork tenderloin - 100 g Lemon juice…
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Onion Pie

Onion Pie

A simple, hearty, and tasty dish on yeast dough, which is an alternative to classic pizza. Finger-licking good! Ingredients Dough Sugar - 0.5 teaspoon Fresh yeast - 30 g Water - 250 ml Wheat flour - 500 g Milk - 80 ml Olive oil - 4 tablespoons Salt - a pinch Onion Filling: Eggs - 3 pieces White onions - 5 pieces Red onions - 5 pieces Cooked bacon -…
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French macarons

French macarons

Making macarons is a delightful challenge that can help you hone your baking skills. It's a great way to practise precision and patience in the kitchen. You have the opportunity to get creative with flavours and colours. Once you've mastered the basic recipe, you can experiment with different fillings and shell colours to make them your own. Ingredients: 2 oz. almond flour 4 oz. powdered sugar 2 oz. egg whites…
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Chicken French Style with Peas & Bacon

Chicken French Style with Peas & Bacon

The smokiness of the bacon, the tenderness of the chicken, the freshness of the peas and lettuce and the creaminess of the crème fraîche all combine to create a truly delicious meal. You can easily adapt this recipe to suit your tastes. For example, you could add some herbs like thyme or rosemary for extra flavour, or use turkey bacon for a leaner option. Ingredients: 6 strips of smoked streaky…
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