French Cuisine

Welsh Rarebit with Cheddar Cheese

French Cuisinebacon, beer, bread, cheese, eggs, France, meat, salad

A hearty bread casserole with bacon, beer sauce, and fried egg. A traditional, rustic dish from French cuisine. Ingredients Eggs - 4 pieces Smoked bacon - 300 g Farmer's bread - 120 g Fresh basil - 5 g Mixed salad - 150 g Dijon mustard - 4 tablespoons Vinegar - 1 tablespoon Rapeseed oil - 2 tablespoons Olive oil - 1 tablespoon Black pepper - 1 pinch Light beer -…

Chocolate Stuffed Macarons

French Cuisinealmonds, chocolate, dessert, eggs, France

Little macarons and delicious chocolate are a combination that's hard to resist. Will you give in? Ingredients Eggs - 2 pieces Powdered sugar - 150 g Dark chocolate - 125 g Cocoa powder - 4 teaspoons Almonds - 100 g Iodized salt - 1 pinch Heavy cream (30%) - 70 g Preparation Step 1: Peel the Almonds Pour boiling water over the almonds, let them sit for a moment, drain,…

Baked Halibut Casserole with Pasta and Mornay Sauce

French Cuisinebutter, cheese, eggs, fish, halibut, lemon

With caper salsa Ingredients Pasta (penne), 125 g Halibut fillet, 400 g Cauliflower florets, 450 g (fresh or frozen) Mornay Sauce Butter, 4 tablespoons All-purpose flour, 4 tablespoons Milk, 600 ml Nutmeg, a pinch Gruyère cheese, 100 g (grated) Egg yolk, 1 Caper Salsa Capers (from brine), 50 g Extra virgin olive oil, 3 tablespoons Chopped parsley, 2 tablespoons Garlic clove, 1 Lemon juice, juice from 1/2 lemon Preparation Mornay…

French Fries

French Cuisineolive, potatoes

The secret to perfect fries was revealed to me by an experienced Italian chef. To achieve the desired effect, remember that adding a batch of fries to hot oil will cause a sudden drop in oil temperature. Therefore, further frying will cause the potatoes to soak up oil. For this reason, frying should be done in two stages: a short initial fry and a longer second fry in reheated oil.…

Light Potato Gratin with Milk

French Cuisinebutter, cheese

A light version of potato gratin using milk instead of cream. Ingredients 1 kg potatoes Salt and pepper 1/2 teaspoon granulated garlic 1 tablespoon butter 80 g light cheddar cheese 250 ml milk 1 bay leaf 1 clove 1/2 teaspoon thyme A pinch of nutmeg Preparation Preheat the oven to 210 degrees Celsius (410 degrees Fahrenheit). Peel and rinse the potatoes, then slice them thinly on a cutting board. Season…

Baked Eggplant Provençal

French Cuisinebutter, eggplants, tomatoes

A mouth-watering dish straight from the southern France. Ingredients 500 g eggplants (2 pieces) 4 tablespoons extra virgin olive oil 1 kg tomatoes 2 cloves garlic 1 teaspoon thyme or Herbes de Provence ½ cup basil leaves 2 tablespoons breadcrumbs 1 tablespoon butter or plant-based butter Coarse sea salt, ground pepper Preparation Trim the ends of the eggplants and slice them into approximately 1.5 cm thick rounds. Lightly sprinkle salt…

Pissaladiere

French Cuisineolives, onion

French snack on shortcrust pastry with caramelized onions and black olive tapenade. Ingredients 1 portion of SALTY SHORTCRUST PASTRY 6 tablespoons garlic-infused olive oil 800 g onions 1 and 1/2 teaspoons dried thyme 4 tablespoons black olive paste Decoration Approximately 12 pitted black olives Anchovy fillets (optional) Preparation Prepare the SALTY SHORTCRUST PASTRY and refrigerate for about 30 minutes. Peel and thinly slice the onions. Place them in a wide,…

Ratatouille

French Cuisinechili, olive, vegetables, zecchini

This is a variation of the classic RATATOUILLE, where the sliced vegetables are arranged side by side and baked instead of stewed like a stew. Ingredients For the Base Sauce 2 tablespoons extra virgin olive oil 1 onion 3 cloves garlic 1 red bell pepper 1 yellow bell pepper 1 teaspoon herbes de Provence 500 g tomatoes Vegetables 400 g green zucchini 400 g yellow zucchini 400 g eggplant 400…

Sweet French Toast

French Cuisinebanana, butter, eggs, lemon

A great idea for a French-style breakfast. Ingredients 1 baguette 2 eggs 100 ml milk 2 tablespoons sugar butter seasonal fruits: banana / pomegranate / strawberries lemon juice maple syrup / powdered sugar Preparation Slice the baguette into pieces. In a deep plate, beat the eggs with milk and sugar using a fork (as for an omelette). Heat a pan. Soak the baguette slices in the egg and milk mixture.…

Waffle Sandwiches with French Cheeses

French Cuisinebutter, cheese, eggs, parsley

Looking for an idea for a unique breakfast or dinner? Try out the recipe for waffle sandwiches with French cheeses! It's a delicious and aromatic dish that will spice up any meal. Ingredients: All-purpose flour, 250 g Baking powder, 2 teaspoons Butter, 80 g Egg, 3 pieces 3.2% Milk, 400 ml Salt, 1 pinch Parsley, 2 tablespoons Morbier cheese, 150 g La brique cheese, 150 g Preparation: Step 1: Prepare…