French Cuisine

Pear and Gorgonzola Tart

French Cuisinebutter, cheese, France, pears

A delicious way to enjoy pears! In the company of crispy pastry, salty cheese, and nuts, it tastes excellent. Ingredients Puff pastry - 1 sheet Butter - 1 tablespoon Walnuts - 50 g Gorgonzola cheese - 100 g Pear - 2 pieces Preparation Peel the pears and slice them into…

Baked French Onion Soup

French Cuisinebutter, cheese, France, onion

This soup is first cooked, then baked. It's hard to imagine how tasty the result is, you just have to try it. Ingredients Onion - 16 pieces Bay leaves - 2 pieces Country bread - 120 g Butter - 45 g Wheat flour - 15 g Olive oil - 1…

Apple Tarte Tatin

French Cuisinebutter, cinnamon, eggs, France, ice cream, mint, vanilla

Discover the recipe for a typical French dessert - delicious apple tart served with creamy ice cream. Ingredients Sugar - 20 g Egg - 1 piece Butter - 100 g Wheat flour - 200 g Salt - 1 pinch Water - 2 tablespoons Apples Sugar - 150 g Cinnamon -…

Provencal pork medallions with mushrooms

French Cuisinebutter, lemon, meat, onion, parsley, pork

Meat in a delicate sauce, nutritious buckwheat, and coleslaw. A simple dish that will delight the whole family! Ingredients Onion - 30 g Kohlrabi - 50 g Buckwheat groats - 50 g Fresh dill - 1 teaspoon Carrot - 100 g Butter - 1 teaspoon Parsley - 0.5 teaspoon Rapeseed…

Winegrower’s Carp and French Casserole

French Cuisinealcohol, butter, cheese, eggs, France, onion, vegetables, wine

Carp in an unknown version: baked in aromatic sauce, served with exquisite French casserole. Ingredients Winegrower's Carp Fresh thyme - 20 g Cloves - 1 piece Bay leaves - 2 pieces Carrots - 2 pieces Carp fillet - 4 pieces Onion - 250 g Sugar - 1 teaspoon Red wine…

Onion Pie

French Cuisinecheese, eggs, onion, yeast

A simple, hearty, and tasty dish on yeast dough, which is an alternative to classic pizza. Finger-licking good! Ingredients Dough Sugar - 0.5 teaspoon Fresh yeast - 30 g Water - 250 ml Wheat flour - 500 g Milk - 80 ml Olive oil - 4 tablespoons Salt - a…

Crepes with Orange Sauce

French Cuisinebutter, cheese, orange

A simplified version of the famous French crepes. A simple recipe for a delightful lunch or second breakfast. Ingredients: 4 crepes 2 teaspoons sugar 1 tablespoon butter 1 orange optionally: 1 tablespoon orange liqueur for serving: whipped cream / yogurt / sweetened cheese / orange segments / fruits Preparation: Prepare…

Beef Provencal goulash

French Cuisinebacon, beef, butter, carrot, mushrooms

First, brown ingredients for the goulash in a heavy, preferably cast-iron skillet, then transfer to a pot and simmer covered in the pot. Simple recipe for a perfect dinner. Ingredients 1 kg beef stew meat - chuck 150 g bacon 1 onion 3 cloves garlic 2 tablespoons all-purpose flour 1…

French macarons

French Cuisinealmond, egg, macarons

Making macarons is a delightful challenge that can help you hone your baking skills. It's a great way to practise precision and patience in the kitchen. You have the opportunity to get creative with flavours and colours. Once you've mastered the basic recipe, you can experiment with different fillings and…

Chicken French Style with Peas & Bacon

French Cuisinebacon, chicken, peas

The smokiness of the bacon, the tenderness of the chicken, the freshness of the peas and lettuce and the creaminess of the crème fraîche all combine to create a truly delicious meal. You can easily adapt this recipe to suit your tastes. For example, you could add some herbs like…