English Cuisine

Grilled Apples with Vegan Crumble

Wonderful pouches filled with juicy apples and crispy crumble. An ideal dessert for a summer afternoon. Ingredients For Serving: Powdered sugar, 10 g Fresh mint leaves, 2 g Plant-based yogurt, 4 tablespoons For Baked Apples: Demerara sugar, 75 g Cinnamon, 2 teaspoons Oats, 55 g Baking powder, 0.5 teaspoons Coconut…

English Breakfast Muffins with Cream Cheese

English Cuisinebreakfast, butter, cheese, cucumber, eggs, onion, yeast

There's nothing quite like homemade breakfast muffins! These wonderfully fluffy English breakfast muffins with cream cheese are a proposition that you'll remember for a long time! Ingredients Muffins: Brown sugar, 1 tablespoon Egg, 1 Butter, 2 tablespoons Corn flour, 20 g All-purpose flour, 350 g Milk, 230 ml Salt, 0.75…

Giant Yorkshire Pudding

English Cuisinemilk, pudding

Imagine a Sunday lunch that transports you to the rolling hills of Yorkshire with a traditional dish that's as grand as the English countryside itself. This Giant Yorkshire Pudding recipe is a celebration of simple yet robust flavours, with a perfectly puffed pudding at its centre. Ingredients: 2 large eggs…

Chicken Thighs Braised in Rum and Herbs

English Cuisinebutter, chicken, England, honey, lime, meat, rum

Marinate the chicken thighs in rum, then bake them along with potatoes! Ingredients Black pepper - 1 pinch Butter - 50 g Honey - 2 teaspoons Oil - 2 tablespoons Fresh rosemary - 16 g Rum - 100 ml Salt - 1 pinch Shallots - 4 pieces Chicken thighs -…

Vegan Apple Pockets with Crumble

English Cuisinecinnamon, coconut, England, mint, oats, vegan

These wonderful pockets are filled with juicy apples and topped with crispy crumble. The perfect dessert for a summer afternoon. Ingredients For serving Powdered sugar - 10 g Fresh mint - 2 g Plant-based yogurt - 4 tablespoons Baked apples Brown sugar - 75 g Cinnamon - 2 teaspoons Oats…

Salmon and Corn Chowder

English Cuisinebreakfast, butter, England, fish, onion, salmon

Try this popular fish soup! It tastes excellent with juicy salmon and crunchy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 piece Garlic clove - 1 piece Skinless salmon fillet - 375 g Canned corn - 285 g Bay leaf - 1 piece Butter - 2 tablespoons Wheat…

Pan-Fried Fish with Pea Purée

English Cuisinebutter, England, fish, onion

How does fish with a side of green purée taste? Delicious! Try our idea for a quick dinner! Ingredients Vegetable broth - 300 ml Onion - 1 piece Butter - 2 tablespoons Black pepper - 1 pinch Salt - 1 pinch 18% cream - 2 tablespoons Fresh thyme - 20…

English Breakfast Muffins with Cottage Cheese

English Cuisinebutter, cheese, cucumber, eggs, England, yeast

There's nothing quite like homemade breakfast muffins! These wonderfully fluffy breakfast muffins with cottage cheese are a proposition you'll remember for a long time! Ingredients Brown sugar - 1 tablespoon Egg - 1 piece Butter - 2 tablespoons Corn flour - 20 g Wheat flour - 350 g Milk -…

Salmon and corn chowder

English Cuisinefish, salmon, vegetables

Try this popular fish soup! It tastes delicious with juicy salmon and crunchy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 pc. Garlic clove - 1 pc. Salmon fillet, skinless - 375 g Canned corn - 285 g Bay leaf - 1 pc. Butter - 2 tablespoons Wheat…

Vegan beet wellington

English CuisineEngland, mushrooms, onion, spinach, vegan

Impossible? Try it and see that it tastes better than the original, and it's easier and faster to prepare. A fantastic recipe for a plant-based version of Wellington beef! Ingredients Brown mushrooms - 400 g Breadcrumbs - 3 tablespoons Onion - 2 pcs. Puff pastry - 2 sheets Garlic cloves…