During the summer, you can make carpaccio with tomatoes! With crispy toast and goat cheese, it will be an excellent snack! Ingredients Onion - 1 piece Black pepper - 1 pinch Butter - 2 tablespoons Honey - 1 tablespoon Cherry tomatoes - 200 g Salt - 1 pinch Fresh thyme…
Enter a world of earthy flavours with Portobello Mushroom Caps and Veggies. A celebration of simplicity, this dish showcases the robust flavour of Portobello mushrooms paired with the crisp freshness of peppers and onions. It's a quick, healthy and totally satisfying meal. Ingredients: 1 tablespoon olive oil 1 tablespoon of…
Summer Stuffed Shells is a delicious vegetarian dish that captures the vibrant flavours and produce of the season. This recipe combines tender jumbo pasta shells stuffed with a creamy ricotta mixture, fresh zucchini, corn kernels and aromatic basil, all tossed in a rich marinara sauce. Ingredients: Kosher Salt 1 (12oz)…
Who said delicious grilled dishes have to be meat? Certainly not Kinga! Make sure to try her latest recipe for vegan koftas served on naan bread. Ingredients - koftas Steamed lentils - 260g Brown mushrooms - 300g Olive oil - 2 tablespoons Red onion - 1 Garlic cloves - 2…
Perfect as a starter or a light main course, these Vegetarian Caramelised Tofu Lettuce Cups are both delicious and nutritious, and show how simple ingredients can come together to create a memorable dish that's both healthy and tasty. Ingredients: 1 (14oz) block of firm tofu, drained and squeezed 1/4 cup…
Falafel, a popular Middle Eastern street food, is a delicious and satisfying vegetarian dish made from chickpeas, herbs and spices. Crispy on the outside and tender on the inside, these falafel balls are perfect served with tahini sauce, in pita bread or on a fresh salad. This homemade falafel recipe…
These Summer Squash Sheet-Pan Tacos are a vibrant and flavoursome dish perfect for warm-weather meals. Roasted summer squash and zucchini are paired with spicy pickled shallots, creamy tahini and smoky paprika, all wrapped in warm corn tortillas. Ingredients: 2 medium yellow squash, cut into 1/2" pieces (5 to 6 cups)…
This vegetarian dish combines the strong flavours of radicchio with herby lentils and toasted breadcrumbs for a satisfying and nutritious meal. The sweet and sour elements complement the bitterness of the radicchio, making it a delicious main or side dish. Ingredients: 5 tablespoons extra virgin olive oil or rapeseed oil,…
Cauliflower Baked Rice is a delightful twist on traditional rice dishes, offering a lighter and healthier alternative packed with flavour. This recipe combines tender cauliflower, aromatic Basmati rice and sweet dried fruit, all baked together to perfection. Ingredients: 1 cauliflower (about 800g), grated or finely chopped 1 red onion, thinly…
Vegetarian Spinach & Ricotta Ravioli is a classic Italian dish that embodies simplicity, elegance and comforting flavours. This homemade version features delicate pasta parcels filled with a creamy mixture of spinach, ricotta cheese and aromatic spices. Ingredients: For the pasta: 160g '00' flour, plus extra for dusting 1 whole egg,…