Raw Food

Beef Tartare with Pickled Cucumber

A well-seasoned appetizer with beef that perfectly complements the tangy pickles and sharp, pleasantly spicy onion, making it a staple on the Polish party table for years. Ingredients Beef chuck 650g Pickled cucumber 3 pieces Onion 1 piece Egg yolks 3 pieces Rapeseed oil 4 tablespoons Liquid seasoning (e.g., Maggi)…

Miniature Salmon Tartare

Raw Foodcheese, fish, lemon, salmon

A charming snack that will be perfect for any occasion. It can serve as an appetizer before dinner or as a suggestion for any party. Ingredients Smoked salmon slices 1 package Avocado 1 piece Cream cheese (such as Philadelphia) 1 package Lemon juice 1 teaspoon Ground lemon pepper Salt Olive…

Hungarian-Style Herring Tartare

Raw Foodcucumber, eggs, fish, herring, honey, onion

An unconventional idea for delicious herring. Ingredients Herring 5 pieces Pickled cucumber 4 pieces Hard-boiled eggs 5 pieces Red bell pepper 2 pieces Marinated mushrooms 1 jar Onion 1 piece Sauce: Mustard 1.5 tablespoons Honey 1.5 tablespoons Tomato paste 3 tablespoons Ground hot paprika Salt and pepper Preparation Soak the…

Salmon Tartare with Vegetables

Raw Foodcucumber, eggs, fish, parsley, salmon

A recipe evoking thoughts of springtime relaxation. You must definitely taste it. Ingredients Smoked salmon 100g Eggs 2 pieces Chives 1/2 bunch Lemon juice 2 tablespoons Parsley 1 teaspoon Pepper, a pinch Green cucumber 1 piece Red bell pepper 1 slice Preparation Boil the eggs until hard-boiled and let them…

Beef Tartare with Capers

Raw Foodbeef, cucumber, eggs, meat

Don't have time for preparations but craving a delicious snack? Well, I have good news - your problem has just been solved. Ingredients Beef tenderloin 250 grams Whole capers 50 grams Egg yolks 3 pieces Pickled cucumbers 3 pieces Salt Black pepper Soup and dishes seasoning Oil 5-6 tablespoons Baguette…

Norwegian Salmon Tartare with Capers

Raw Foodeggs, fish, lemon, olive, salmon

Norwegian salmon tartare is a snack that serves as an alternative to beef tartare. Paired with bold-flavored capers, quail eggs, and black caviar, it makes for an elegant appetizer. Ingredients Salmon fillet 200g Smoked salmon 200g Shallot 4 pieces Whole capers 10g Lemon juice 1/2 lemon Olive oil 4 tablespoons…

Salmon Tartare with Avocado and Lime

Raw Foodavocado, fish, lime, onion, salmon

A very quick and easy appetizer to prepare. Instead of traditional beef for tartare, salmon fillet works wonderfully. For added variety, include the delicate flavor of avocado and the bold taste of spring onions. Ingredients Salmon fillet 140 grams Avocado 1 piece Spring onion with chives 2 pieces Lime 1…

Smoked Salmon and Caviar Tartare

Raw Foodcheese, cucumber, fish, lemon, olive, salmon

Fish and caviar, the perfect combination. Ingredients Smoked salmon 150g Caviar 4 tablespoons Avocado 1 piece Cucumber 1/2 piece Lemon juice 2-3 tablespoons Dill 2 tablespoons Cream cheese 4 tablespoons Olive oil 1/2 teaspoon Salt Ground black pepper Soy sauce Preparation Cut the avocado in half, remove the pit. Score…

Trio Tartare

Raw Foodbeef, cucumber, eggs, meat, olive, onion

Try out this recipe to delight every seafood lover. Ingredients Beef tenderloin 150g Egg yolks 2 pieces Capers 10g French mustard 10g Anchovies 10g White onion 30g Pickled cucumber 30g Olive oil 20g Salt, to taste Ground black pepper Preparation Slice the meat along the grain into thin strips, a…

Tuna Tartare with Green Olives

Raw Foodcucumber, olive, olives

A slightly more savory version of tuna tartare with the addition of green olives. Ingredients Tuna chunks in oil 1 can Green olives 10 pieces Mustard 1 tablespoon Olive oil 2 tablespoons Green peppercorns 10 pieces Vinegar 1 tablespoon Cucumber 1 piece Preparation I used pitted green olives and canned…