Raw Food

Salmon Tartare with Avocado

Salmon Tartare with Avocado

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A delicious salmon tartare with the addition of avocado. You simply must try this. Ingredients Salmon fillet: 600 g Avocado: 1 piece Soy sauce: 40 ml Olive oil: 40 ml Horseradish: 1 teaspoon Lemon: 1 piece Onion: 1.5 pieces Salt Preparation Fillet the salmon and remove the skin. Use tweezers…
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Beef Tartare with Crunchy Additions

Beef Tartare with Crunchy Additions

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Beef tartare has long been a staple at gatherings and intimate gatherings. It's one of the most popular appetizers, simple to prepare. Ingredients Beef tenderloin: 500 grams Egg yolks: 4 pieces Marinated porcini mushrooms: 200 grams Red onion: 2 pieces Pickled cucumbers: 200 grams Sarepska mustard: to taste Soup and…
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Salmon Tartare

Salmon Tartare

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A recipe for salmon tartare is a very elegant, bold, and flavorful appetizer or main dish. See how to make it! Ingredients Salmon: 200 g Eggs: 2 pieces Onion: 1 piece Pickled cucumbers: 4 pieces Worcestershire sauce: a few drops Soy sauce: 1 tablespoon Olive oil: 1 tablespoon Dijon mustard:…
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Salmon Tartare with Avocado and Lime

Salmon Tartare with Avocado and Lime

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A very quick and easy appetizer to prepare. Instead of traditional beef, salmon fillet works wonderfully for tartare. For variety, add mild avocado and flavorful spring onions. Ingredients Salmon fillet: 140 grams Avocado: 1 piece Spring onions with chives: 2 pieces Lime: 1 piece Ground black pepper: 3 pinches Canola…
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Classic Beef Tartare

Classic Beef Tartare

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A simple and delicious recipe for classic beef tartare. Tender meat accompanied by delicious additions, it's a perfect idea for an appetizer or snack at a party. Try this recipe, and you'll never order tartare at a restaurant again! Ingredients Sarepska mustard: 2 tablespoons Fine-grain iodized sea salt: 1 teaspoon…
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Kale Salad

Kale Salad

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This kale salad is a nutritious and tasty combination of fresh vegetables, dried fruit, nuts and optional creamy goat's cheese, all tossed in a tangy lemon Dijon dressing. Perfect for a light lunch or a hearty side dish! Ingredients: For the salad: 200g kale, stems removed and leaves torn 1…
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Curried Swede Risotto

Curried Swede Risotto

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A creative twist on traditional risotto, Curried Swede Risotto combines the earthy flavour of swede with a creamy cashew-based sauce and a hint of curry. Served with a refreshing chicory salad, this dish offers a delightful balance of flavours and textures. Ingredients: For the risotto: 1 cup cashews (soaked for…
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Raw Caesar Salad

Raw Caesar Salad

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This Raw Caesar Salad is not only delicious, but also packed with health benefits. The cashews and pumpkin seeds are rich in healthy fats and minerals, while the romaine lettuce and other fresh vegetables provide a variety of vitamins and antioxidants. The nutritional yeast in the dressing and croutons adds…
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Raw vegan lasagne

Raw vegan lasagne

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The foundation of this dish is thinly sliced courgette, which acts as a pasta substitute and provides a light and refreshing base for the layers above. These are complemented by creamy macadamia cheese, made velvety smooth with probiotics and seasoned to perfection. The walnut meat layer adds savoury depth, combining…
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