4CD → Culinary → Page 87

Cowboy Spaghetti

Topped with sharp cheddar cheese, it's a satisfying meal. Perfect for those who like a little heat and a lot of flavour. Enjoy this cowboy inspired feast. Ingredients: 6 strips of bacon 1 onion, chopped 2 cloves garlic, minced 1/2 teaspoon salt 1/4 tsp freshly ground black pepper 1 pound…

Spicy Crab Dip

Appetizercrab, dip

This starter features succulent crab meat mixed with spicy mayonnaise and cream cheese. A hint of lemon juice and hot pepper sauce adds a spicy kick. Perfect for parties or as a luxurious snack. Ingredients: Cooking spray ½ cup mayonnaise 6 tablespoons softened cream cheese 7 ½ ounces canned crabmeat,…

Dijon Chicken

French Cuisinechicken, mustard

Enjoy the French-inspired flavours of Dijon Chicken. This dish features tender chicken thighs cooked in a creamy Dijon mustard sauce. The addition of white wine and herbs enhances the flavour. It's a gourmet meal made easy. Enjoy a culinary journey to France! Ingredients: 1 ½ pounds skin-on, bone-in chicken thighs…

Starter Mussels

Appetizermussels, wine

Cooked in a fragrant broth of white wine, tomato and clam juice, these mussels are a seafood lover's delight. The addition of garlic and red pepper flakes adds a kick of flavour. Finished with a buttery sauce, it's a dish that's sure to impress. Ingredients: ¾ cup white wine ¾…

Bacon Appetizer Crescents

Appetizerappetizer, bacon

Delight your guests with Bacon Appetizer Crescents. These bite-sized treats have a savoury cream cheese, bacon and parmesan filling. They're wrapped in crescent dough and baked to golden perfection. Perfect for parties or as a special snack. Ingredients: 1 (8 oz) package PHILADELPHIA Cream Cheese, softened 8 slices OSCAR MAYER…

Clafoutis with Cherries

French Cuisinebutter, cherry, eggs, France, lemon

Clafoutis is a sweet French-style baked dessert. Perfect for a summer lunch or a delicious breakfast, it's great for bringing out the full flavor of seasonal fruits. Ingredients Sugar - 100 g Powdered sugar - 5 g Cherries - 300 g Eggs - 2 Butter - 10 g All-purpose flour…

Baked Pancake with Carré de l’Est Cheese

French Cuisinebutter, eggs, France

A savory twist on the classic pancake: perfect for breakfast, lunch, or dinner. The delicate, soft texture of Carré de l'Est cheese combines beautifully with the fluffy pancake batter. Ingredients Eggs - 3 Radish sprouts - 25 g Butter - 10 g All-purpose flour - 85 g Milk - 115…

French Toast with Ice Cream and Fruit Salad

French Cuisinebread, butter, eggs, France, orange, pistachios, vanilla

A plethora of flavors, textures, and colors in one dessert! French toasts served with a fruit salad, ice cream, and whipped cream will satisfy your sweet tooth and be a delightful addition to any table. Ingredients Sugar - 2 tablespoons Powdered sugar - 1 teaspoon Eggs - 2 Vanilla ice…

Beef and turnip borsch

Polish Cuisinebeef, beetroot, borsch, onion

This traditional recipe is a celebration of earthy flavours and hearty ingredients coming together to create a dish that's as nourishing as it is delicious. The rich, velvety broth, infused with the sweetness of beets and the savoury depth of bone-in beef shank, is a testament to the simplicity and…

Vegan Black Bean Burgers

Veganbean, burger, vegan

A testament to the versatility of vegan cuisine, these burgers take the humble black bean and transform it into a mouth-watering patty packed with flavour and texture. Infused with the spicy kick of chilli garlic sauce and a blend of aromatic spices, each burger is a celebration of conscious eating…