Spicy Crab Dip

Spicy Crab Dip

This starter features succulent crab meat mixed with spicy mayonnaise and cream cheese. A hint of lemon juice and hot pepper sauce adds a spicy kick. Perfect for parties or as a luxurious snack.


  • Cooking spray
  • ½ cup mayonnaise
  • 6 tablespoons softened cream cheese
  • 7 ½ ounces canned crabmeat, drained
  • 4 tablespoons minced onion
  • 1 tablespoon lemon juice
  • ½ teaspoon hot pepper sauce

Method of preparation:

Preheat the oven to 350°F (175°C) and lightly coat a baking dish with cooking spray.

In a bowl, whisk together the mayonnaise and softened cream cheese until smooth.

Stir in the drained crabmeat, chopped onion, lemon juice and hot pepper sauce.

Pour the mixture into the prepared baking dish.

Bake for 20-25 minutes or until the dip is hot and bubbly.

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