Clafoutis is a sweet French-style baked dessert. Perfect for a summer lunch or a delicious breakfast, it’s great for bringing out the full flavor of seasonal fruits.
Ingredients
- Sugar – 100 g
- Powdered sugar – 5 g
- Cherries – 300 g
- Eggs – 2
- Butter – 10 g
- All-purpose flour – 115 g
- Milk – 200 ml
- Lemon zest – 2 tablespoons
- Salt – 1 pinch
Instructions
Step 1: Mix the Batter Whisk the eggs with milk for about 1 minute. In a separate bowl, sift the flour, add lemon zest, salt, and sugar, then mix. Combine the dry ingredients with the wet ones and let it rest for 20 minutes.
Step 2: Prepare the Cherries Wash and pit the cherries.
Step 3: Line the Baking Dish Grease a baking dish with butter and pour the batter into it. Place the pitted cherries on top of the batter.
Step 4: Bake the Clafoutis Place the baking dish in the oven and bake the clafoutis for 20-25 minutes until golden brown.
Step 5: Decorate and Serve Let the finished clafoutis cool for about 10 minutes and dust it with powdered sugar while it’s still warm.
