4CD → Culinary → Page 139

Asian Lime Dressing

You can use this dressing on a variety of dishes, from salads to marinades for proteins or even as a zesty dipping sauce. It's sure to become a staple in your kitchen. Fresh ingredients like ginger and garlic not only add flavour, but also offer health benefits, including anti-inflammatory properties…

Vegan Black Bean Enchiladas

Veganbean, Enchiladas, vegan

Harness the power of plants with this vegan recipe that's not only delicious, but also packed with protein and fibre from black beans, making it both satisfying and nutritious. Feel free to add your favourite vegetables or swap ingredients to suit your taste. This recipe is a fantastic base for…

Polish cucumber salad (Mizeria)

Polish Cuisinecucmber, radishes, salad

It's a traditional Polish dish that offers a taste of Poland's rich culinary heritage. It's a great way to explore new cultures through food. The combination of cucumber, radish and fresh dill creates a refreshing and cooling effect, perfect for a summer's day or as a palate cleanser during a…

Lime Chipotle Avocados

Raw Foodavocado, lime

Avocados are a powerhouse of nutrients, rich in healthy fats, fibre and vitamins. Including them in your diet can contribute to overall health. This recipe is incredibly versatile. You can use it as a dip, a spread or even as a stand-alone dish. It's perfect for any occasion, whether it's…

English Toffee

English Cuisinechocolate, pecan, Toffee

There's something special about homemade sweets. The fresh, rich flavours of butter and chocolate, combined with the crunch of pecans, are far superior to anything store-bought. English Toffee makes a great gift. Wrapped in a pretty box or tin, it's a personal and thoughtful treat for friends and family. Ingredients:…

Mexican Casserole with Gnocchi

Vegetarianavocado, cheese, gnocchi, lime, olive, onion, tomatoes

A vegetarian casserole with vegetables in a tomato sauce topped with mozzarella and avocado. Ingredients: Olive oil (2 tablespoons) Carrot (1) Onion (1) Garlic cloves (2) Bell pepper (1) Spices (1 teaspoon each of cumin, smoked paprika, sweet paprika, turmeric, and oregano) Optional: A small piece of chopped chili or…

Gnocchi with Asparagus

Italian Cuisineasparagus, butter, cheese, gnocchi, olive, tomatoes

Gnocchi with asparagus and tomatoes, topped with parmesan and basil. A delicious, delicate Italian dish with asparagus. Ingredients: Gnocchi (500 g, either store-bought or homemade) Asparagus (1 bunch) Tomatoes (350 g) Small young onion (1) Garlic cloves (2) Extra virgin olive oil (2 tablespoons) Butter (2 tablespoons) Basil leaves (a…

Bean Paste

Veganbeans, lemon, olive

A vegan bean paste that’s perfect as a spread for fresh bread. Bean paste sandwiches make a healthy and quick breakfast. Ingredients: White beans (1 can, 400 g) Celery root (150 g) Leek (1) Garlic cloves (2) Extra virgin olive oil (3 tablespoons) Salt (to taste) Pepper (to taste) Thyme…

All-American Macaroni Salad

American Cuisinemacaroni, milk, salad

This recipe is great on its own, but you can easily add your own twist with ingredients like diced ham, hard-boiled eggs or fresh herbs. Make it ahead and let the flavours meld in the fridge. It's one of those dishes that tastes even better the next day. Ingredients: 1…

Cranberry Appetizer

Appetizerappetizer, cranberry, sugar

Cranberries add a festive touch, making this starter perfect for holiday parties or when you want to add a seasonal touch to your menu. This recipe offers an elegant presentation of melted Brie and cranberry compote on a crusty baguette, yet it's incredibly easy to make. Ingredients: 1 cup fresh…